Research Explorer

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Researcher

Marta Ribeiro Alves Lourenço

Awards & Distinctions

80 Results

2024

Chestnut wood tannins in broiler diets : pharmacokinetics, serum levels during rearing, and intestinal absorption pattern of gallic acid

Kobe BuyseEvelyne DelezieLuc GoethalsNoémie Van NotenChristof Van PouckeMathias DevreeseGunther AntonissenGeert JanssensMarta Ribeiro Alves Lourenço

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2021

Chestnut tannins in broiler diets : performance, nutrient digestibility, and meat quality

Kobe BuyseEvelyne DelezieLuc GoethalsNoémie Van NotenRichard DucatelleGeert JanssensMarta Ribeiro Alves Lourenço

A1 Journal Article in POULTRY SCIENCE

2018

Comparing two techniques for viscosity measurements in poultry feedstuffs : does it render similar conclusions?

Alireza KhademMarta Ribeiro Alves LourençoEvelyne DelezieLuc MaertensAnne GoderisRonny MombaertsGeert Janssens

A1 Journal Article in POULTRY SCIENCE

2017

The metabolic response in fish to mildly elevated water temperature relates to species-dependent muscular concentrations of imidazole compounds and free amino acids

Fikremariam GedaAnnelies DeclercqSofie C RemøRune WaagbøMarta Ribeiro Alves LourençoGeert Janssens

A1 Journal Article in JOURNAL OF THERMAL BIOLOGY

The response of canine faecal microbiota to increased dietary protein is influenced by body condition

Jia XuAdronie VerbruggheMarta Ribeiro Alves LourençoAn CoolsDaisy LiuTom Van de WieleMassimo MarzoratiVenessa EeckhautFilip Van ImmerseelLynn Vanhaecke et al.

A1 Journal Article in BMC VETERINARY RESEARCH

2016

Does canine inflammatory bowel disease influence gut microbial profile and host metabolism?

Jia XuAdronie VerbruggheMarta Ribeiro Alves LourençoGeert JanssensDaisy LiuTom Van de WieleVenessa EeckhautFilip Van ImmerseelIsabel Van de MaeleYufeng Niu et al.

A1 Journal Article in BMC VETERINARY RESEARCH

Does release of encapsulated nutrients have an important role in the efficacy of xylanase in broilers?

Alireza KhademMarta Ribeiro Alves LourençoEvelyne DelezieLuc MaertensAnne GoderisRonny MombaertsMonica HöfteVenessa EeckhautFilip Van ImmerseelGeert Janssens

A1 Journal Article in POULTRY SCIENCE

Exploring the modes of action of xylanase in broiler chickens

Alireza KhademGeert JanssensMarta Ribeiro Alves LourençoEvelyne Delezie

Response to dietary tannin challenges in view of the browser/grazer dichotomy in an Ethiopian setting : Bonga sheep versus Kaffa goats

Kechero YisehakYoseph KibreabTolemariam TayeMarta Ribeiro Alves LourençoGeert Janssens

A1 Journal Article in TROPICAL ANIMAL HEALTH AND PRODUCTION

2015

Effect of mildly elevated temperature on nutrient metabolism in carp and Nile tilapia

Fikremariam Geda ArarameAnnelies DeclercqAnnemie DecostereSofie RemøRune WaagbøBrigitte WuytsMarta Ribeiro Alves LourençoGeert Janssens

High-fat diet and body fat percentage at start affect inflammatory markers in beagles with normal body weight and condition

Daisy LiuMarta Ribeiro Alves LourençoJia XuTom Van de WielePatrick NguyenIain PetersRomy HeilmannMyriam Hesta

Nutritional support and follow-up of a puppy with chronic kidney disease

Sofie DupontIsabel Van de MaeleMarta Ribeiro Alves LourençoMyriam Hesta

A2 Journal Article in VETERINARY RECORD CASE REPORTS

2014

Fecal microbiota are altered and concentration of volatile fatty acids decreased in dogs with inflammatory bowel disease

Jia XuAdronie VerbruggheMarta Ribeiro Alves LourençoDaisy LiuSylvie DaminetVenessa EeckhautFilip Van ImmerseelLynn VanhaeckeTom Van de WieleYufeng Niu et al.

Seed germination and viability of herbicide resistant and susceptible Chenopodium album populations after ensiling, digestion by cattle and manure storage

Jonas AperBenny De CauwerS De RooMarta Ribeiro Alves LourençoVeerle FievezRobert BulckeDirk Reheul

A1 Journal Article in WEED RESEARCH

2013

Dietary inclusion of oil palm fronds does not change n-6 nor n-3 content of lamb tissue

Hasliza Binti Abu HassimMarta Ribeiro Alves LourençoYong Meng GohStefaan De SmetVeerle Fievez

A1 Journal Article in SMALL RUMINANT RESEARCH

Medium-chain fatty acids from coconut or krabok oil inhibit in vitro rumen methanogenesis and conversion of non-conjugated dienoic biohydrogenation intermediates

Paiwan PanyakaewGunjan GoelMarta Ribeiro Alves LourençoChalermpon YuangklangVeerle Fievez

A1 Journal Article in ANIMAL FEED SCIENCE AND TECHNOLOGY

2012

Rumen degradation of oil palm fronds is improved through pre-digestion with white rot fungi but not through supplementation with yeast or enzymes

Hasliza Binti Abu HassimMarta Ribeiro Alves LourençoYong Meng GohJohan JP BaarsVeerle Fievez

A1 Journal Article in CANADIAN JOURNAL OF ANIMAL SCIENCE

Towards improved utilization of oil palm fronds in ruminant diets

Hasliza Binti Abu HassimVeerle FievezMarta Ribeiro Alves LourençoGoh Yong Meng

Use of oil palm fronds in ruminant feeds

Marta Ribeiro Alves LourençoMohammad Mahbubur RahmanHasliza Binti Abu HassimYong Meng GohVeerle Fievez

2011

Effects of enzyme supplementation in OPF either or not pre-inoculated with white rot fungi to improve rumen degradability in vitro

Hasliza Binti Abu HassimMarta Ribeiro Alves LourençoYong Meng GohVeerle Fievez

Effects of enzyme supplements to improve rumen degradability of oil palm fronds either or not pre-treated with fungi

Hasliza Binti Abu HassimMarta Ribeiro Alves LourençoYong Meng GohVeerle Fievez

Improving ruminal degradability of oil palm fronds using white rot fungi

Mohammad Mahbubur RahmanMarta Ribeiro Alves LourençoHasliza Binti Abu HassimJJP BaarsASM SonnenbergJW ConeJ De BoeverVeerle Fievez

A1 Journal Article in ANIMAL FEED SCIENCE AND TECHNOLOGY

2010

Can animal nutrition improve the fatty acid profile of ruminant-derived foods?

Veerle FievezGijs Van RanstMarta Ribeiro Alves LourençoGunjan GoelBruno Vlaeminck

Dietary strategies to modify milk fatty acid composition: potential and limits

Veerle FievezMarta Ribeiro Alves LourençoGijs Van RanstBruno Vlaeminck

Effect of combined ensiling of sorghum and soybean with or without molasses and lactobacilli on silage quality and in vitro rumen fermentation

R LimaMarta Ribeiro Alves LourençoRF DiazA CastroVeerle Fievez

A1 Journal Article in ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid

HA HassimMarta Ribeiro Alves LourençoGunjan GoelBruno VlaeminckYM GohVeerle Fievez

A1 Journal Article in ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of yeast and enzyme supplements to improve rumen degradability of oil palm fronds

Hasliza Binti Abu HassimMarta Ribeiro Alves LourençoMohammad Mahbubur RahmanYong Meng GohVeerle Fievez

Laboratory for Animal Nutrition and Animal Product Quality: who are we?

Marta Ribeiro Alves LourençoStefaan De SmetVeerle Fievez

Ruminal degradability of oil palm fronds using white rot fungi

Mohammad Mahbubur RahmanHasliza Binti Abu HassimMarta Ribeiro Alves LourençoJohan JP BaarsAnton SM SonnenbergJohn W ConeVeerle Fievez

Screening of plant secondary metabolites and their interactions on ruminal fatty acid metabolism

Marta Ribeiro Alves LourençoJan De NeveLuca FalcheroAldo TavaOlivier ThasVeerle Fievez

Screening of white rot fungi to improve ruminal degradability of oil palm fronds

Mohammad Mahbubur RahmanHasliza Binti Abu HassimMarta Ribeiro Alves LourençoJohan JP BaarsAnton SM SonnenbergJohn W ConeVeerle Fievez

The effect of allocation frequency in rotational grazing systems on the fatty acid profile in milk of dairy cows

Bruno VlaeminckP. A. AbrahamseVeerle FievezMarta Ribeiro Alves LourençoJ. DijkstraS. Tamminga

The role of microbes in rumen lipolysis and biohydrogenation and their manipulation

Marta Ribeiro Alves LourençoE Ramos-MoralesRJ Wallace

A1 Journal Article in ANIMAL

2009

A influência das pastagens biodiversas na qualidade da carne e do leite

Marta Ribeiro Alves LourençoAidan P MoloneyVeerle Fievez

Alpine vegetation essential oils and their effect on rumen lipid metabolism in vitro

Marta Ribeiro Alves LourençoLuca FalcheroAldo TavaVeerle Fievez

Botanically diverse forages: implications for ruminant product composition and quality

Marta Ribeiro Alves LourençoAidan P MoloneyVeerle Fievez

A2 Journal Article in PASTAGENS E FORRAGENS

Effect of combined ensiling of sorghum and soybean with or without molasses and lactobacilli on in vitro rumen fermentation

Raciel Lima OrozcoMarta Ribeiro Alves LourençoRF DiazAlegria CastroVeerle Fievez

Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation with adapted and non-adapted rumen fluid

Hasliza Binti Abu HassimMarta Ribeiro Alves LourençoGunjan GoelYong Meng GohVeerle Fievez

Effect of medium-chain fatty acids from coconut oil or krabok oil on in vitro rumen biohydrogenation

Paiwan PanyakaewGunjan GoelMarta Ribeiro Alves LourençoC YuangklangVeerle Fievez

Effects of different inclusion levels of oil palm fronds on in vitro rumen fermentation using adapted and non-adapted rumen fluid

Hasliza Binti Abu HassimMarta Ribeiro Alves LourençoYong Meng GohVeerle Fievez

The role of microbes in rumen lipolysis and fatty acid biohydrogenation

RJ WallaceMarta Ribeiro Alves LourençoEva Ramos Morales

2008

Effect of saponins, quercetin, eugenol and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters.

Marta Ribeiro Alves LourençoP CARDOZOS CALSAMIGLIAVeerle Fievez

Effects of different inclusion levels of oil palm fronds on in vitro short chain fatty acid and methane productions, and on rumen biohydrogenation

Hasliza HassimMarta Ribeiro Alves LourençoGunjan GoelYoh GohVeerle Fievez

A4 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES

Effects of previous diet and duration of soybean oil supplementation on light lambs carcass composition, meat quality and fatty acid composition

Rui BessaMarta Ribeiro Alves LourençoPaula PortugalJosé Santos-Silva

A1 Journal Article in MEAT SCIENCE

Effects of saponins, quercetin, eugenol, and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters

Marta Ribeiro Alves LourençoPaul CardozoSergio CalsamigliaVeerle Fievez

A1 Journal Article in JOURNAL OF ANIMAL SCIENCE

Healthy milk and meat through forage

Gijs Van RanstMarta Ribeiro Alves LourençoMuriel VandewalleJan De RiekErik Van BockstaeleVeerle Fievez

A4 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES

Influence of botanically different forages on rumen, milk and tissue fatty acid metabolism.

Marta Ribeiro Alves LourençoGijs Van RanstStefaan De SmetVeerle Fievez

Influence of dietary forages on the fatty acid profile of rumen digesta, milk and meat

Marta Ribeiro Alves LourençoBruno VlaeminckStefaan De SmetVeerle Fievez

Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk

Marta Ribeiro Alves LourençoGijs Van RanstBruno VlaeminckStefaan De SmetVeerle Fievez

A1 Journal Article in ANIMAL FEED SCIENCE AND TECHNOLOGY

Medium-chain fatty acids from coconut oil or krabok oil to reduce in vitro rumen methanogenesis

Paiwan PanyakaewGunjan GoelMarta Ribeiro Alves LourençoC YuangklangVeerle Fievez

A4 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES

2007

Effect of botanical composition of silages on rumen fatty acid metabolism and fatty acid composition in longissimus muscle and subcutaneous fat of lambs

Marta Ribeiro Alves LourençoStefaan De SmetKatleen RaesVeerle Fievez

A1 Journal Article in ANIMAL

Effect of grazing pastures of different botanical composition on antioxidant enzyme activities and oxidative stability of lamb meat

MJ PetronKatleen RaesErik ClaeysMarta Ribeiro Alves LourençoDirk FremautStefaan De Smet

A1 Journal Article in MEAT SCIENCE

Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcultaneous fat

Marta Ribeiro Alves LourençoGijs Van RanstStefaan De SmetKatleen RaesVeerle Fievez

A1 Journal Article in ANIMAL

Influence of forages on the fatty acid composition of rumen digesta and ruminant milk and meat

Marta Ribeiro Alves LourençoVeerle FievezStefaan De Smet

Influence of forages on the fatty acid composition of rumen digesta and rumnant milk and meat

Marta Ribeiro Alves LourençoStefaan De SmetVeerle Fievez

Nutritional quality of intramuscular fat in Carnalentejana-PDO beef

Cristina AlfaiaMarta Ribeiro Alves LourençoMario QuaresmaSusana MartinsAna Paula PortugalCarlos FontesMatilde CastroRui BessaJosé Prates

A2 Journal Article in Revista Portuguesa de Ciências Veterinárias

2006

Accumulation of rumen biohydrogenation intermediates through grazing of botanically diverse pastures is associated with changes in the rumen protozoal population

Charlotte BoeckaertNico BoonMarta Ribeiro Alves LourençoWilly VerstraeteVeerle Fievez

Comparison of methods for determining the fatty acid composition of photosynthetic tissues.

I WITKOWSKAMarta Ribeiro Alves LourençoVeerle FievezK ARDVISSONA GUSTAVSSONA ELGERSMA

Detection of potential selection factors in red clover forages to enhance silage quality with possible consequences on PUFA-content of dairy products

Gijs Van RanstMarta Ribeiro Alves LourençoJ DE RIEKErik Van BockstaeleVeerle Fievez

Differences between red clover and ryegrass silages with possible consequences on PUFA-content of dairy products.

Gijs Van RanstMarta Ribeiro Alves LourençoJ DE RIEKVeerle FievezErik Van Bockstaele

Effect of grazing botanically diverse pastures on rumen fatty acid metabolism and on intramuscular and subcutaneous lamb fat

Marta Ribeiro Alves LourençoGijs Van RanstStefaan De SmetKatleen RaesVeerle Fievez

Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications

CMM ALFAIAVSS RIBEIROMarta Ribeiro Alves LourençoMAG QUARESMASIV MARTINSA PORTUGALCMGA FONTESRJB BESSAMLF CASTROJAM PRATES

A1 Journal Article in MEAT SCIENCE

Grazing botanically diverse pastures induces differences in rumen fatty acid metabolism and intramuscular and subcutaneous lamb fat

Marta Ribeiro Alves LourençoGijs Van RanstStefaan De SmetK RaesVeerle Fievez

Grazing botanically diverse pastures influences tissue long-chain fatty acid profile in lambs

Marta Ribeiro Alves LourençoGijs Van RanstK RAESVeerle FievezStefaan De Smet

Influence of the botanical composition of forages on rumen, milk and tissue fatty acid metabolism

Marta Ribeiro Alves LourençoK RaesStefaan De SmetVeerle Fievez

A4 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES

Influence of the botanical composition of forages on rumen, milk and tissue fatty acid metabolism

Marta Ribeiro Alves LourençoK RAESStefaan De SmetVeerle Fievez

2005

Content, pattern and esterification of fatty acids in fresh grass in relation to extraction solvents and sample storage conditions.

Marta Ribeiro Alves LourençoVeerle Fievez

Differences in extent of lipolysis in red or white clover and ryegrass silages

Gijs Van RanstMarta Ribeiro Alves LourençoVeerle Fievez

Differences in extent of lipolysis in red or white clover and ryegrass silages in relation to polyphenol oxidase activity

Marta Ribeiro Alves LourençoGijs Van RanstVeerle Fievez

A4 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES

Milk fatty acid composition and associated rumen lipolysis and fatty acid hydrogenation when feeding forages from intensively managed or semi-natural grasslands

Marta Ribeiro Alves LourençoBruno VlaeminckM BRUINENBERGDaniël DemeyerVeerle Fievez

A1 Journal Article in ANIMAL RESEARCH

Nutritional quality and health value of Carnalentejana-PDO beef

J PRATESV RIBEIROMarta Ribeiro Alves LourençoM QUARESMAA PORTUGALC FONTESR BESSAM CASTROC ALFAIA

2004

Extraction solvents and sample storage conditions affect content, pattern and esterification of fatty acids in fresh grass

Marta Ribeiro Alves LourençoVeerle Fievez

A4 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES

Odd and branched chain fatty acids in rumen contents and milk of dairy cows fed forages from semi-natural grasslands.

Bruno VlaeminckMarta Ribeiro Alves LourençoMartine BruinenbergDaniël DemeyerVeerle Fievez

A4 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES

Response on conjugated linoleic acid concentration in lamb meat to soybean oil supplementation is not affected by previous basal diet

R BESSAMarta Ribeiro Alves LourençoP PORTUGALJ SANTOS-SILVA

Rumen and milk fatty acid pattern when feeding forages from intensively managed or semi-natural grasslands

Marta Ribeiro Alves LourençoBruno VlaeminckMartine BruinenbergDaniël DemeyerVeerle Fievez

A4 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES

Rumen lipolysis and hydrogenation in relaton to milk fatty acid pattern when feeding forages from intensively managed or semi-natural grasslands.

Marta Ribeiro Alves LourençoBruno VlaeminckM BRUINENBERGDaniël DemeyerVeerle Fievez

2003

Efeito da duração da suplementação com óleo de soja na composição em ácidos gordos no músculo de borrego

Marta Ribeiro Alves LourençoP PORTUGALJ SANTOS-SILVAR BESSA

Nutritional value related with human health of Portuguese bovine meats from intensive and traditional production systems

C ALFAIAV RIBEIROM QUARESMAMarta Ribeiro Alves LourençoA PORTUGALR BESSAM CASTROJ PRATES

2001

Biomarkers of lead toxicity in Natural Park of Monsanto

E MARQUES FONTESA RODRIGUESB SAO BRAZP TILLEYA REISINHOE BERNARDOG GILH TEIXEIRAMarta Ribeiro Alves LourençoM VIEIRA et al.

Ecotoxicological impact of lead in natural park of Monsanto: preliminary results

A REISINHOE BERNARDOG GILH TEIXEIRAMarta Ribeiro Alves LourençoM VIEIRAP CORREIAR COUCHINHOS FREIREP TILLEY et al.