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Researcher
Maria Agustina Pavicich
Profile
Projects
Publications
Activities
Awards & Distinctions
11
Results
2025
Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios
Sofie Schryvers
Christian Jung
Maria Agustina Pavicich
Sarah De Saeger
Carl Lachat
Liesbeth Jacxsens
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2025
2024
Natural occurrence, exposure assessment & risk characterization of Alternaria mycotoxins in apple by-products in Argentina
Maria Agustina Pavicich
Marthe De Boevre
Arnau Vidal Corominas
Hannes Mikula
Benedikt Warth
Doris Marko
Sarah De Saeger
Andrea Patriarca
A1
Journal Article
in
EXPOSURE AND HEALTH
2024
Ochratoxin A and AFM1 in cheese and cheese substitutes : LC-MS/MS method validation, natural occurrence, and risk assessment
Maria Agustina Pavicich
Stefano Compagnoni
Celine Meerpoel
Katleen Raes
Sarah De Saeger
A1
Journal Article
in
TOXINS
2024
Unraveling the fate of mycotoxins during the production of legume protein and other derived products
Maria Agustina Pavicich
Lief Roose
Celine Meerpoel
Katleen Raes
Sarah De Saeger
A1
Journal Article
in
NPJ SCIENCE OF FOOD
2024
2022
Alternaria in apples : the hidden menace
Maria Agustina Pavicich
Andrea Patriarca
A2
Journal Article
in
INTERNATIONAL JOURNAL OF POSTHARVEST TECHNOLOGY AND INNOVATION
2022
Morphological and chemical characterization of Alternaria populations from apple fruit
Maria Agustina Pavicich
Kristian Fog Nielsen
Andrea Patriarca
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2022
2021
Investigation on the fate of Alternaria & Alternaria mycotoxins in the apple industry
Maria Agustina Pavicich
Andrea Patriarca
Sarah De Saeger
Dissertation
2021
2020
Fate of free and modified Alternaria mycotoxins during the production of apple concentrates
Maria Agustina Pavicich
Marthe De Boevre
Arnau Vidal Corominas
Facundo Iturmendi
Hannes Mikula
Benedikt Warth
Doris Marko
Sarah De Saeger
Andrea Patriarca
A1
Journal Article
in
FOOD CONTROL
2020
From field to process : how storage selects toxigenic Alternaria spp. causing mouldy core in Red Delicious apples
Maria Agustina Pavicich
Paola Cárdenas
Graciela Noemí Pose
Virginia Fernández Pinto
Andrea Patriarca
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2020
2019
Natural occurrence of Alternaria mycotoxins in malting barley grains in the main producing region of Argentina
Eliana Castañares
Maria Agustina Pavicich
Maria I. Dinolfo
Federico Moreyra
Sebastián A Stenglein
Andrea Patriarca
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2019
Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus
Andrea Patriarca
Lucía da Cruz Cabral
Maria Agustina Pavicich
Kristian Fog Nielsen
Birgitte Andersen
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2019