Research Explorer

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Researcher

Maria Agustina Pavicich

Publications & Research Data

Awards & Distinctions

13 Results

2025

Hidden mycotoxin risks in the shift toward plant-based diets

Maria Agustina PavicichMarthe De BoevreSarah De Saeger

A1 Journal Article in CURRENT OPINION IN FOOD SCIENCE

Insights into Alternaria in apple fruit causing mouldy core, external infection and mycotoxin production under retail and storage conditions

Maria Agustina PavicichMaria Luisa Maldonado HaroTruong Nhat NguyenMarthe De BoevreSarah De SaegerAndrea Patriarca

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios

Sofie SchryversChristian JungMaria Agustina PavicichSarah De SaegerCarl LachatLiesbeth Jacxsens

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

2024

Natural occurrence, exposure assessment & risk characterization of Alternaria mycotoxins in apple by-products in Argentina

Maria Agustina PavicichMarthe De BoevreArnau Vidal CorominasHannes MikulaBenedikt WarthDoris MarkoSarah De SaegerAndrea Patriarca

A1 Journal Article in EXPOSURE AND HEALTH

Ochratoxin A and AFM1 in cheese and cheese substitutes : LC-MS/MS method validation, natural occurrence, and risk assessment

Maria Agustina PavicichStefano CompagnoniCeline MeerpoelKatleen RaesSarah De Saeger

A1 Journal Article in TOXINS

Unraveling the fate of mycotoxins during the production of legume protein and other derived products

Maria Agustina PavicichLief RooseCeline MeerpoelKatleen RaesSarah De Saeger

A1 Journal Article in NPJ SCIENCE OF FOOD

2022

Alternaria in apples : the hidden menace

Maria Agustina PavicichAndrea Patriarca

A2 Journal Article in INTERNATIONAL JOURNAL OF POSTHARVEST TECHNOLOGY AND INNOVATION

Morphological and chemical characterization of Alternaria populations from apple fruit

Maria Agustina PavicichKristian Fog NielsenAndrea Patriarca

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2021

Investigation on the fate of Alternaria & Alternaria mycotoxins in the apple industry

Maria Agustina PavicichAndrea PatriarcaSarah De Saeger

2020

Fate of free and modified Alternaria mycotoxins during the production of apple concentrates

Maria Agustina PavicichMarthe De BoevreArnau Vidal CorominasFacundo IturmendiHannes MikulaBenedikt WarthDoris MarkoSarah De SaegerAndrea Patriarca

A1 Journal Article in FOOD CONTROL

From field to process : how storage selects toxigenic Alternaria spp. causing mouldy core in Red Delicious apples

Maria Agustina PavicichPaola CárdenasGraciela Noemí PoseVirginia Fernández PintoAndrea Patriarca

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2019

Natural occurrence of Alternaria mycotoxins in malting barley grains in the main producing region of Argentina

Eliana CastañaresMaria Agustina PavicichMaria I. DinolfoFederico MoreyraSebastián A StengleinAndrea Patriarca

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus

Andrea PatriarcaLucía da Cruz CabralMaria Agustina PavicichKristian Fog NielsenBirgitte Andersen

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY