Research Explorer

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Researcher

Marc Sader

Awards & Distinctions

11 Results

2020

The constrained median : a way to incorporate side information in the assessment of food samples

Marc SaderRaul Perez FernandezLotta KuulialaFrank DevlieghereBernard De Baets

A1 Journal Article in MATHEMATICS

2019

Combining absolute and relative evaluations for determining sensory food quality : analysis and prediction

Marc SaderBernard De Baets

Integrating expert and novice evaluations for augmenting ordinal regression models

Marc SaderJan VerwaerenRaul Perez FernandezBernard De Baets

A1 Journal Article in INFORMATION FUSION

Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression

Lotta KuulialaMarc SaderAntonio Mattia SolimeoRaul Perez FernandezMike VanderroostBernard De BaetsBruno De MeulenaerPeter RagaertFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2018

A combined scoring and ranking approach for determining overall food quality

Marc SaderRaul Perez FernandezLotta KuulialaFrank DevlieghereBernard De Baets

A1 Journal Article in INTERNATIONAL JOURNAL OF APPROXIMATE REASONING

Combining absolute and relative information in studies on food quality

Marc SaderRaul Perez FernandezBernard De Baets

Joint consensus evaluation of multiple objects on an ordinal scale : an approach driven by monotonicity

Raul Perez FernandezMarc SaderBernard De Baets

A1 Journal Article in INFORMATION FUSION

Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres

Lotta KuulialaYassmin Al hageAngelos-Gerasimos IoannidisMarc SaderFrederiek-Maarten KerckhofMike VanderroostNico BoonBernard De BaetsBruno De MeulenaerPeter Ragaert et al.

A1 Journal Article in FOOD MICROBIOLOGY

2015

Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality

Lotta KuulialaYassmin Al hageAngelos-Gerasimos IoannidisMarc SaderMike VanderroostBruno De MeulenaerFrank Devlieghere

Predicting consumer acceptance of packaged meat using L1-regularized ordinal regression

Marc SaderJan VerwaerenAngelos-Gerasimos IoannidisMike VanderroostFrank DevlieghereBernard De Baets

A2 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES

Production of volatile organic compounds during spoilage of raw Atlantic cod fillets in modified atmosphere packaging

Lotta KuulialaAngelos-Gerasimos IoannidisMarc SaderMike VanderroostBruno De MeulenaerFrank Devlieghere