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Onderzoeker
Mahta Mirzaei
Profiel
Projecten
Publicaties
Activiteiten
Prijzen & Erkenningen
21
Resultaten
2025
Potential antidiabetic activity and permeability assessment of the modified yeast-derived peptide, VLSTSFPPW (VW9)
Samira Alahyaribeik
Saeed Mirdamadi
Hyunjin Shim
Peter Cheung Chi Keun
Jianping Wu
Charlotte Grootaert
John Van Camp
Mahta Mirzaei
A1
Artikel in een tijdschrift
in
FOOD CHEMISTRY
2025
2024
Facile preparation of self-healing hydrogels based on chitosan and PVA with the incorporation of curcumin-loaded micelles for wound dressings
Peng Ding
Xiaoyue Ding
Jingyu Li
Wei Guo
Oseweuba Valentine Okoro
Mahta Mirzaei
Yanfang Sun
Guohua Jiang
Amin Shavandi
Lei Nie
A1
Artikel in een tijdschrift
in
BIOMEDICAL MATERIALS
2024
Self-adhesive and self-healing hydrogel dressings based on quaternary ammonium chitosan and host-guest interacted silk fibroin
Wei Guo
Xinyue Gao
Xiaoyue Ding
Peng Ding
Yanting Han
Qingping Guo
Yixian Ma
Oseweuba Valentine Okoro
Yanfang Sun
Guohua Jiang
et al.
A1
Artikel in een tijdschrift
in
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
2024
2023
3D high-precision melt electro written polycaprolactone modified with yeast derived peptides for wound healing
Mahta Mirzaei
Gianina Dodi
Ioannis Gardikiotis
Sorin-Aurelian Pasca
Saeed Mirdamadi
Gilles Subra
Cecile Echalier
Chloe Puel
Rino Morent
Rouba Ghobeira
et al.
A1
Artikel in een tijdschrift
in
BIOMATERIALS ADVANCES
2023
Exopolysaccharide from the yeast Papiliotrema terrestris PT22AV for skin wound healing
Masoud Hamidi
Oseweuba Valentine Okoro
Giuseppe Ianiri
Hafez Jafari
Khodabakhsh Rashidi
Saeed Ghasemi
Raffaello Castoria
Davide Palmieri
Cédric Delattre
Guillaume Pierre
et al.
A1
Artikel in een tijdschrift
in
JOURNAL OF ADVANCED RESEARCH
2023
Improved anti-inflammatory properties of xanthan gum hydrogel physically and chemically modified with yeast derived peptide
Alex C Alavarse
Mahta Mirzaei
Amin Shavandi
Denise F S Petri
A1
Artikel in een tijdschrift
in
BIOMEDICAL MATERIALS
2023
Printable hyaluronic acid hydrogel functionalized with yeast-derived peptide for skin wound healing
Pejman Ghaffari-bohlouli
Julia Simińska-Stanny
Hafez Jafari
Mahta Mirzaei
Lei Nie
Christine Delporte
Amin Shavandi
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2023
Protein by-products : composition, extraction, and biomedical applications
Pejman Ghaffari-Bohlouli
Hafez Jafari
Nayere Taebnia
Ali Abedi
Armin Amirsadeghi
Seyyed Vahid Niknezhad
Houman Alimoradi
Sina Jafarzadeh
Mahta Mirzaei
Lei Nie
et al.
A1
Artikel in een tijdschrift
in
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2023
2022
Effect of pectin on anti-diabetic and anti-oxidant properties of fermented milk by lactic acid bacteria isolated from traditional Iranian dairy products
Faezeh Shirkhan
Saeed Mirdamadi
Mahta Mirzaei
Behrouz Akbari-Adergani
Nikoo Nasoohi
A2
Artikel in een tijdschrift
in
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (IRAN)
2022
2021
Antioxidant and cytoprotective effects of synthetic peptides identified from Kluyveromyces marxianus protein hydrolysate : insight into the molecular mechanism
Saeed Mirdamadi
Mahta Mirzaei
Nazila Soleymanzadeh
Maliheh Safavi
Nahid Bakhtiari
Mohammad Zandi
A1
Artikel in een tijdschrift
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2021
Bioactive peptides from yeast : a comparative review on production methods, bioactivity, structure-function relationship, and stability
Mahta Mirzaei
Amin Shavandi
Saeed Mirdamadi
Nazila Soleymanzadeh
Paria Motahari
Niloofar Mirdamadi
Muriel Moser
Gilles Subra
Houman Alimoradi
Stanislas Goriely
A1
Artikel in een tijdschrift
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2021
2020
Risk assessment of isolated lactobacill from traditional Iranian dairy products
Fatemeh Bagheri
Saeed Mirdamadi
Mahta Mirzaei
Maliheh Safavi
A2
Artikel in een tijdschrift
in
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (IRAN)
2020
Structural analysis of ACE-inhibitory peptide (VL-9) derived from Kluyveromyces marxianus protein hydrolysate
Mahta Mirzaei
Saeed Mirdamadi
Maliheh Safavi
A1
Artikel in een tijdschrift
in
JOURNAL OF MOLECULAR STRUCTURE
2020
The stability of antioxidant and ACE-inhibitory peptides as influenced by peptide sequences
Mahta Mirzaei
Saeed Mirdamadi
Maliheh Safavi
Nazila Soleymanzadeh
A1
Artikel in een tijdschrift
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2020
2019
Antioxidant activity and protective effects of Saccharomyces cerevisiae peptide fractions against H2O2-induced oxidative stress in Caco-2 cells
Mahta Mirzaei
Saeed Mirdamadi
Maliheh Safavi
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
2019
In vitro and in silico studies of novel synthetic ACE-inhibitory peptides derived from Saccharomyces cerevisiae protein hydrolysate
Mahta Mirzaei
Saeed Mirdamadi
Maliheh Safavi
Mahnaz Hadizadeh
A1
Artikel in een tijdschrift
in
BIOORGANIC CHEMISTRY
2019
Novel β-casein derived antioxidant and ACE-inhibitory active peptide from camel milk fermented by Leuconostoc lactis PTCC1899 : identification and molecular docking
Nazila Soleymanzadeh
Saeed Mirdamadi
Mahta Mirzaei
Mehran Kianirad
A1
Artikel in een tijdschrift
in
INTERNATIONAL DAIRY JOURNAL
2019
Synthesis, in vitro and cellular antioxidant activity evaluation of novel peptides derived from Saccharomyces cerevisiae protein hydrolysate : structure-function relationship
Mahta Mirzaei
Saeed Mirdamadi
Maliheh Safavi
Davood Zare
Mahnaz Hadizadeh
Mahnaz Mazaheri Asadi
A1
Artikel in een tijdschrift
in
AMINO ACIDS
2019
2018
Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates : purification and molecular docking
Mahta Mirzaei
Saeed Mirdamadi
Mohamad Reza Ehsani
Mahmoud Aminlari
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD AND DRUG ANALYSIS
2018
2016
Antioxidant, ACE-inhibitory and antimicrobial activities of Kluyveromyces marxianus protein hydrolysates and their peptide fractions
Mahta Mirzaei
Mahmoud Aminlari
Ebrahim Hosseini
A2
Artikel in een tijdschrift
in
FUNCTIONAL FOODS IN HEALTH AND DISEASE
2016
2015
Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate
Mahta Mirzaei
Saeed Mirdamadi
Mohamad Reza Ehsani
Mahmoud Aminlari
Ebrahim Hosseini
A1
Artikel in een tijdschrift
in
JOURNAL OF FUNCTIONAL FOODS
2015