Research Explorer

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Researcher

Mahta Mirzaei

15 Results

2023

Exopolysaccharide from the yeast Papiliotrema terrestris PT22AV for skin wound healing

Masoud HamidiOseweuba Valentine OkoroGiuseppe IaniriHafez JafariKhodabakhsh RashidiSaeed GhasemiRaffaello CastoriaDavide PalmieriCédric DelattreGuillaume Pierre et al.

A1 Journal Article in JOURNAL OF ADVANCED RESEARCH

Protein by-products : composition, extraction, and biomedical applications

Pejman Ghaffari-BohlouliHafez JafariNayere TaebniaAli AbediArmin AmirsadeghiSeyyed Vahid NiknezhadHouman AlimoradiSina JafarzadehMahta MirzaeiLei Nie et al.

A1 Journal Article in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

2022

Effect of pectin on anti-diabetic and anti-oxidant properties of fermented milk by lactic acid bacteria isolated from traditional Iranian dairy products

Faezeh ShirkhanSaeed MirdamadiMahta MirzaeiBehrouz Akbari-AderganiNikoo Nasoohi

A2 Journal Article in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (IRAN)

2021

Antioxidant and cytoprotective effects of synthetic peptides identified from Kluyveromyces marxianus protein hydrolysate : insight into the molecular mechanism

Saeed MirdamadiMahta MirzaeiNazila SoleymanzadehMaliheh SafaviNahid BakhtiariMohammad Zandi

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Bioactive peptides from yeast : a comparative review on production methods, bioactivity, structure-function relationship, and stability

Mahta MirzaeiAmin ShavandiSaeed MirdamadiNazila SoleymanzadehParia MotahariNiloofar MirdamadiMuriel MoserGilles SubraHouman AlimoradiStanislas Goriely

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

2020

Risk assessment of isolated lactobacill from traditional Iranian dairy products

Fatemeh BagheriSaeed MirdamadiMahta MirzaeiMaliheh Safavi

A2 Journal Article in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (IRAN)

Structural analysis of ACE-inhibitory peptide (VL-9) derived from Kluyveromyces marxianus protein hydrolysate

Mahta MirzaeiSaeed MirdamadiMaliheh Safavi

A1 Journal Article in JOURNAL OF MOLECULAR STRUCTURE

The stability of antioxidant and ACE-inhibitory peptides as influenced by peptide sequences

Mahta MirzaeiSaeed MirdamadiMaliheh SafaviNazila Soleymanzadeh

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

2019

Antioxidant activity and protective effects of Saccharomyces cerevisiae peptide fractions against H2O2-induced oxidative stress in Caco-2 cells

Mahta MirzaeiSaeed MirdamadiMaliheh Safavi

A1 Journal Article in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

In vitro and in silico studies of novel synthetic ACE-inhibitory peptides derived from Saccharomyces cerevisiae protein hydrolysate

Mahta MirzaeiSaeed MirdamadiMaliheh SafaviMahnaz Hadizadeh

A1 Journal Article in BIOORGANIC CHEMISTRY

Novel β-casein derived antioxidant and ACE-inhibitory active peptide from camel milk fermented by Leuconostoc lactis PTCC1899 : identification and molecular docking

Nazila SoleymanzadehSaeed MirdamadiMahta MirzaeiMehran Kianirad

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Synthesis, in vitro and cellular antioxidant activity evaluation of novel peptides derived from Saccharomyces cerevisiae protein hydrolysate : structure-function relationship

Mahta MirzaeiSaeed MirdamadiMaliheh SafaviDavood ZareMahnaz HadizadehMahnaz Mazaheri Asadi

A1 Journal Article in AMINO ACIDS

2018

Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates : purification and molecular docking

Mahta MirzaeiSaeed MirdamadiMohamad Reza EhsaniMahmoud Aminlari

A1 Journal Article in JOURNAL OF FOOD AND DRUG ANALYSIS

2016

Antioxidant, ACE-inhibitory and antimicrobial activities of Kluyveromyces marxianus protein hydrolysates and their peptide fractions

Mahta MirzaeiMahmoud AminlariEbrahim Hosseini

A2 Journal Article in FUNCTIONAL FOODS IN HEALTH AND DISEASE

2015

Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate

Mahta MirzaeiSaeed MirdamadiMohamad Reza EhsaniMahmoud AminlariEbrahim Hosseini

A1 Journal Article in JOURNAL OF FUNCTIONAL FOODS