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Researcher
Lydivine Nyiransabimana
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1
Result
2022
Improved heat stability of recombined filled evaporated milk emulsions by wet heat pre-treatment of skim milk powder dispersions at different pH values
Jianfeng Wu
Simin Chen
Lydivine Nyiransabimana
Els Van Damme
Bruno De Meulenaer
Paul Van der Meeren
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2022