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Researcher

Lydivine Nyiransabimana

1 Result

2022

Improved heat stability of recombined filled evaporated milk emulsions by wet heat pre-treatment of skim milk powder dispersions at different pH values

Jianfeng WuSimin ChenLydivine NyiransabimanaEls Van DammeBruno De MeulenaerPaul Van der Meeren

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

2022