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Onderzoeker
Lotta Kuuliala
Profiel
Projecten
Publicaties
Activiteiten
Prijzen & Erkenningen
33
Resultaten
2024
The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing
Susana Endah Ratnawati
Lotta Kuuliala
Nele Verschuere
Margo Cnockaert
Peter Vandamme
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2024
2023
A comparison of different machine learning algorithms for predicting microbial quality during storage of modified atmosphere packaged pork based on volatile organic compounds
Linyun Chen
Lotta Kuuliala
Mariem Somrani Achouri
Christophe Walgraeve
Kristof Demeestere
Bernard De Baets
Frank Devlieghere
C3
Conferentie
2023
A novel gas-washing bottle incubation system allowing for modeling Listeria monocytogenes growth under well-controlled conditions
Seren Oğuz
Eleonora Bonanni
Carlos Manuel Marquez Blanco
Mariem Somrani Achouri
Lotta Kuuliala
Peter Ragaert
Frank Devlieghere
U
Conferentie
2023
Characterizing seafood freshness via Latent Dirichlet Allocation (LDA)
Lotta Kuuliala
Bernard De Baets
Frank Devlieghere
C3
Conferentie
2023
Characterizing the formation of process contaminants during coffee roasting by multivariate statistical analysis
Zouheir Alsafra
Lotta Kuuliala
Georges Scholl
Claude Saegerman
Gauthier Eppe
Bruno De Meulenaer
A1
Artikel in een tijdschrift
in
FOOD CHEMISTRY
2023
Rapid and non destructive prediction of pork microbial quality using volatolome based artificial neural networks
Linyun Chen
Lotta Kuuliala
Mariem Somrani Achouri
Christophe Walgraeve
Kristof Demeestere
Bernard De Baets
Frank Devlieghere
C3
Conferentie
2023
Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres
Linyun Chen
Stefanus Tri Mardiansyah
Lotta Kuuliala
Mariem Somrani Achouri
Christophe Walgraeve
Kristof Demeestere
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD CHEMISTRY
2023
The effect of high oxygen modified atmospheres on the quality degradation of packed live blue mussels (Mytilus edulis)
Susana Endah Ratnawati
Lotta Kuuliala
Christophe Walgraeve
Kristof Demeestere
Peter Ragaert
Frank Devlieghere
A1
Artikel in een tijdschrift
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2023
2022
A novel experimental setup studying the effect of high CO2 & low O2 on Listeria monocytogenes growth under controlled conditions
Seren Oğuz
Eleonora Bonanni
Lotta Kuuliala
Mariem Somrani Achouri
Frank Devlieghere
U
Conferentie
2022
Cross-disciplinary communication in intelligent packaging technology development
Lotta Kuuliala
Peter Ragaert
Bernard De Baets
Frank Devlieghere
C3
Conferentie
2022
Developing real-time monitoring methodologies for evaluating pork spoilage under modified atmospheres
Linyun Chen
Stefanus Tri Mardiansyah
Lotta Kuuliala
Mariem Somrani Achouri
Christophe Walgraeve
Frank Devlieghere
C3
Conferentie
2022
Evaluating sensory deterioration of pork stored under modified atmospheres
Linyun Chen
Stefanus Tri Mardiansyah
Lotta Kuuliala
Mariem Somrani Achouri
Kristof Demeestere
Christophe Walgraeve
Frank Devlieghere
C3
Conferentie
2022
Gas washing bottle incubation system for monitoring the growth of Listeria monocytogenes under controlled conditions
Seren Oğuz
Lotta Kuuliala
Mariem Somrani Achouri
Peter Ragaert
Frank Devlieghere
U
Conferentie
2022
Identification of volatile spoilage indicators for pork packaged under modified atmospheres
Linyun Chen
Stefanus Tri Mardiansyah
Lotta Kuuliala
Mariem Somrani Achouri
Christophe Walgraeve
Kristof Demeestere
Frank Devlieghere
C3
Conferentie
2022
Identifying volatile spoilage indicators in minced beef packed under gaseous atmospheres
Lotta Kuuliala
Ilaria Lambertini
Bernard De Baets
Frank Devlieghere
C3
Conferentie
2022
Quality evaluation techniques for live packed blue mussels (Mytilus edulis) under high oxygen atmosphere
Susana Endah Ratnawati
Ruo Yang
Lotta Kuuliala
Peter Ragaert
Frank Devlieghere
C3
Conferentie
2022
Spoilage mechanism of live and shucked blue mussels (Mytilus edulis) packaged under high-oxygen atmosphere
Susana Endah Ratnawati
Ruo Yang
Lotta Kuuliala
Kristof Demeestere
Christophe Walgraeve
Peter Ragaert
Frank Devlieghere
C3
Conferentie
2022
The exploration of microbial profiles in blue mussels (Mytilus edulis) stored under different modified atmospheres
Susana Endah Ratnawati
Lotta Kuuliala
Nele Verschuere
Peter Ragaert
Margo Cnockaert
Peter Vandamme
Frank Devlieghere
C3
Conferentie
2022
2021
Characterizing the volatolome of live-packed blue mussels (Mytilus edulis) stored under high-O2 modified atmospheres
Susana Endah Ratnawati
Lotta Kuuliala
Christophe Walgraeve
Kristof Demeestere
Peter Ragaert
Frank Devlieghere
C3
Conferentie
2021
Identifying potential volatile spoilage indicators in shredded carrot using SIFT-MS
Lotta Kuuliala
Nikita Jain
Bernard De Baets
Frank Devlieghere
Hoofdstuk in een boek
in
Dynamic flavor : capturing aroma using real-time mass spectrometry
2021
Non-Destructive methods: quality monitoring of live blue mussel under packaging
Susana Endah Ratnawati
Lotta Kuuliala
Peter Ragaert
Frank Devlieghere
C3
Conferentie
2021
Probabilistic topic modelling in food spoilage analysis : a case study with Atlantic salmon (Salmo salar)
Lotta Kuuliala
Raul Perez Fernandez
Mengzi Tang
Mike Vanderroost
Bernard De Baets
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2021
2020
The constrained median : a way to incorporate side information in the assessment of food samples
Marc Sader
Raul Perez Fernandez
Lotta Kuuliala
Frank Devlieghere
Bernard De Baets
A1
Artikel in een tijdschrift
in
MATHEMATICS
2020
2019
Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression
Lotta Kuuliala
Marc Sader
Antonio Mattia Solimeo
Raul Perez Fernandez
Mike Vanderroost
Bernard De Baets
Bruno De Meulenaer
Peter Ragaert
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2019
Spoilage of Salmon fillets as observed by THz waves
Francis Hindle
Lotta Kuuliala
Meriem Mouelhi
Arnaud Cuisset
Cedric Bray
Mathias Vanwolleghem
Frank Devlieghere
Gael Mouret
Robin Bocquet
P1
Conferentie
2019
2018
A combined scoring and ranking approach for determining overall food quality
Marc Sader
Raul Perez Fernandez
Lotta Kuuliala
Frank Devlieghere
Bernard De Baets
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF APPROXIMATE REASONING
2018
Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
Lotta Kuuliala
Yassmin Al hage
Angelos-Gerasimos Ioannidis
Marc Sader
Frederiek-Maarten Kerckhof
Mike Vanderroost
Nico Boon
Bernard De Baets
Bruno De Meulenaer
Peter Ragaert
et al.
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2018
Monitoring of food spoilage by high resolution THz analysis
Francis Hindle
Lotta Kuuliala
Meriem Mouelhi
Arnaud Cuisset
Cedric Bray
Mathias Vanwolleghem
Frank Devlieghere
Gael Mouret
Robin Bocquet
A1
Artikel in een tijdschrift
in
ANALYST
2018
Multidisciplinary quality characterization for the development of active and intelligent packaging technologies for muscle foods
Lotta Kuuliala
Frank Devlieghere
Jurkka Kuusipalo
Peter Ragaert
Proefschrift
2018
Multivariate statistical analysis for the identification of potential seafood spoilage indicators
Lotta Kuuliala
Emmanuel Abatih
Angelos-Gerasimos Ioannidis
Mike Vanderroost
Bruno De Meulenaer
Peter Ragaert
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2018
2015
Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality
Lotta Kuuliala
Yassmin Al hage
Angelos-Gerasimos Ioannidis
Marc Sader
Mike Vanderroost
Bruno De Meulenaer
Frank Devlieghere
C3
Conferentie
2015
Preparation and antimicrobial characterization of silver-containing packaging materials for meat
Lotta Kuuliala
Tiina Pippuri
Jenni Hultman
Sanna-Maarit Auvinen
Kari Kolppo
Timo Nieminen
Matti Karp
Johanna Björkroth
Jurkka Kuusipalo
Elina Jääskeläinen
A1
Artikel in een tijdschrift
in
FOOD PACKAGING AND SHELF LIFE
2015
Production of volatile organic compounds during spoilage of raw Atlantic cod fillets in modified atmosphere packaging
Lotta Kuuliala
Angelos-Gerasimos Ioannidis
Marc Sader
Mike Vanderroost
Bruno De Meulenaer
Frank Devlieghere
C3
Conferentie
2015