Research Explorer

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Onderzoeker

Lotta Kuuliala

Publicaties & datasets

Prijzen & Erkenningen

48 Resultaten

2026

CO2 and pH influence the effect of O2 on the growth of Listeria monocytogenes at refrigeration conditions

Seren OğuzCarlos Manuel Marquez BlancoFabio SantiLotta KuulialaMariem Somrani AchouriFrank Devlieghere

A1 Artikel in een tijdschrift in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volatolomics reveals the influence of O2/CO2 on the growth of Pseudomonas fragi and its volatile metabolites on meat substrates

Linyun ChenMaria Isabel Almeida AndradeLotta KuulialaChristophe WalgraeveKristof DemeestereFrank Devlieghere

A1 Artikel in een tijdschrift in FOOD MICROBIOLOGY

2025

Listeria monocytogenes growth response to controlled atmospheres as influenced by pH and temperature

Seren OğuzFrank DevlieghereLotta Kuuliala

Listeria monocytogenes growth under well-controlled CO2, pH, and temperature conditions through a novel gas-controlling system

Seren OğuzVincenzo TurrisiLotta KuulialaMariem Somrani AchouriFrank Devlieghere

A1 Artikel in een tijdschrift in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbial spoilage of pork packed under modified atmospheres : from mechanisms to predictive modeling

Linyun ChenFrank DevlieghereLotta Kuuliala

Modeling the growth and volatile metabolite production of spoilage-causing Brochothrix thermosphacta on solid meat substrates under modified atmospheres

Linyun ChenRaejeong RyuLotta KuulialaMariem Somrani AchouriChristophe WalgraeveKristof DemeestereFrank Devlieghere

A1 Artikel in een tijdschrift in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Multi-target prediction in volatolomics with deep neural networks : modeling volatile organic compounds produced by Brochothrix thermosphacta under modified atmospheres

Linyun ChenLotta KuulialaChristophe WalgraeveKristof DemeestereFrank DevlieghereBernard De Baets

A1 Artikel in een tijdschrift in FOOD RESEARCH INTERNATIONAL

Multi-target prediction with deep neural networks in foodomics : a case study on Brochothrix thermosphacta to predict volatile organic compounds linked to fresh meat spoilage

Linyun ChenLotta KuulialaChristophe WalgraeveKristof DemeestereFrank DevlieghereBernard De Baets

2024

Defining novel packaging concepts for live blue mussels (Mytilus edulis)

Susana Endah RatnawatiFrank DevlieghereLotta Kuuliala

Insights into pork spoilage under modified atmospheres : unraveling and modeling the relationship between Brochothrix thermosphacta levels and volatile metabolite production

Linyun ChenLotta KuulialaMariem Somrani AchouriChristophe WalgraeveKristof DemeestereFrank Devlieghere

Monitoring microbial growth under well-controlled gas conditions : towards more sustainable food packaging

Seren OğuzEleonora BonanniCarlos Manuel Marquez BlancoVincenzo TurrisiLotta KuulialaMariem Somrani AchouriFrank Devlieghere

Rapid and non-destructive microbial quality prediction of fresh pork stored under modified atmospheres by using selected-ion flow-tube mass spectrometry and machine learning

Linyun ChenLotta KuulialaMariem Somrani AchouriChristophe WalgraeveKristof DemeestereBernard De BaetsFrank Devlieghere

A1 Artikel in een tijdschrift in MEAT SCIENCE

Shift to sustainable food packaging : influence of oxygen on the growth of Listeria monocytogenes on solid media

Amber Van ReepingenRobin WijnsMariem Somrani AchouriLotta KuulialaFrank Devlieghere

The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing

Susana Endah RatnawatiLotta KuulialaNele VerschuereMargo CnockaertPeter VandammeFrank Devlieghere

A1 Artikel in een tijdschrift in FOOD MICROBIOLOGY

Understanding microbial spoilers in pork : Pseudomonas fragi and its spoilage potential under modified atmospheres

Linyun ChenLotta KuulialaChristophe WalgraeveKristof DemeestereFrank Devlieghere

Volatile organic compounds associated with spoilage bacteria isolated from blue mussels (Mytilus edulis) packed under modified atmospheres

Susana Endah RatnawatiLotta KuulialaMargo CnockaertPeter VandammeChristophe WalgraeveKristof DemeestereFrank Devlieghere

2023

A comparison of different machine learning algorithms for predicting microbial quality during storage of modified atmosphere packaged pork based on volatile organic compounds

Linyun ChenLotta KuulialaMariem Somrani AchouriChristophe WalgraeveKristof DemeestereBernard De BaetsFrank Devlieghere

A novel gas-washing bottle incubation system allowing for modeling Listeria monocytogenes growth under well-controlled conditions

Seren OğuzEleonora BonanniCarlos Manuel Marquez BlancoLotta KuulialaMariem Somrani AchouriPeter RagaertFrank Devlieghere

Characterizing seafood freshness via Latent Dirichlet Allocation (LDA)

Lotta KuulialaBernard De BaetsFrank Devlieghere

Characterizing the formation of process contaminants during coffee roasting by multivariate statistical analysis

Zouheir AlsafraLotta KuulialaGeorges SchollClaude SaegermanGauthier EppeBruno De Meulenaer

A1 Artikel in een tijdschrift in FOOD CHEMISTRY

Rapid and non destructive prediction of pork microbial quality using volatolome based artificial neural networks

Linyun ChenLotta KuulialaMariem Somrani AchouriChristophe WalgraeveKristof DemeestereBernard De BaetsFrank Devlieghere

Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres

Linyun ChenStefanus Tri MardiansyahLotta KuulialaMariem Somrani AchouriChristophe WalgraeveKristof DemeestereFrank Devlieghere

A1 Artikel in een tijdschrift in FOOD CHEMISTRY

The effect of high oxygen modified atmospheres on the quality degradation of packed live blue mussels (Mytilus edulis)

Susana Endah RatnawatiLotta KuulialaChristophe WalgraeveKristof DemeesterePeter RagaertFrank Devlieghere

A1 Artikel in een tijdschrift in LWT-FOOD SCIENCE AND TECHNOLOGY

2022

A novel experimental setup studying the effect of high CO2 & low O2 on Listeria monocytogenes growth under controlled conditions

Seren OğuzEleonora BonanniLotta KuulialaMariem Somrani AchouriFrank Devlieghere

Cross-disciplinary communication in intelligent packaging technology development

Lotta KuulialaPeter RagaertBernard De BaetsFrank Devlieghere

Developing real-time monitoring methodologies for evaluating pork spoilage under modified atmospheres

Linyun ChenStefanus Tri MardiansyahLotta KuulialaMariem Somrani AchouriChristophe WalgraeveFrank Devlieghere

Evaluating sensory deterioration of pork stored under modified atmospheres

Linyun ChenStefanus Tri MardiansyahLotta KuulialaMariem Somrani AchouriKristof DemeestereChristophe WalgraeveFrank Devlieghere

Gas washing bottle incubation system for monitoring the growth of Listeria monocytogenes under controlled conditions

Seren OğuzLotta KuulialaMariem Somrani AchouriPeter RagaertFrank Devlieghere

Identification of volatile spoilage indicators for pork packaged under modified atmospheres

Linyun ChenStefanus Tri MardiansyahLotta KuulialaMariem Somrani AchouriChristophe WalgraeveKristof DemeestereFrank Devlieghere

Identifying volatile spoilage indicators in minced beef packed under gaseous atmospheres

Lotta KuulialaIlaria LambertiniBernard De BaetsFrank Devlieghere

Quality evaluation techniques for live packed blue mussels (Mytilus edulis) under high oxygen atmosphere

Susana Endah RatnawatiRuo YangLotta KuulialaPeter RagaertFrank Devlieghere

Spoilage mechanism of live and shucked blue mussels (Mytilus edulis) packaged under high-oxygen atmosphere

Susana Endah RatnawatiRuo YangLotta KuulialaKristof DemeestereChristophe WalgraevePeter RagaertFrank Devlieghere

The exploration of microbial profiles in blue mussels (Mytilus edulis) stored under different modified atmospheres

Susana Endah RatnawatiLotta KuulialaNele VerschuerePeter RagaertMargo CnockaertPeter VandammeFrank Devlieghere

2021

Characterizing the volatolome of live-packed blue mussels (Mytilus edulis) stored under high-O2 modified atmospheres

Susana Endah RatnawatiLotta KuulialaChristophe WalgraeveKristof DemeesterePeter RagaertFrank Devlieghere

Identifying potential volatile spoilage indicators in shredded carrot using SIFT-MS

Lotta KuulialaNikita JainBernard De BaetsFrank Devlieghere

Hoofdstuk in een boek in Dynamic flavor : capturing aroma using real-time mass spectrometry

Non-Destructive methods: quality monitoring of live blue mussel under packaging

Susana Endah RatnawatiLotta KuulialaPeter RagaertFrank Devlieghere

Probabilistic topic modelling in food spoilage analysis : a case study with Atlantic salmon (Salmo salar)

Lotta KuulialaRaul Perez FernandezMengzi TangMike VanderroostBernard De BaetsFrank Devlieghere

A1 Artikel in een tijdschrift in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2020

The constrained median : a way to incorporate side information in the assessment of food samples

Marc SaderRaul Perez FernandezLotta KuulialaFrank DevlieghereBernard De Baets

A1 Artikel in een tijdschrift in MATHEMATICS

2019

Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression

Lotta KuulialaMarc SaderAntonio Mattia SolimeoRaul Perez FernandezMike VanderroostBernard De BaetsBruno De MeulenaerPeter RagaertFrank Devlieghere

A1 Artikel in een tijdschrift in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Spoilage of Salmon fillets as observed by THz waves

Francis HindleLotta KuulialaMeriem MouelhiArnaud CuissetCedric BrayMathias VanwolleghemFrank DevlieghereGael MouretRobin Bocquet

2018

A combined scoring and ranking approach for determining overall food quality

Marc SaderRaul Perez FernandezLotta KuulialaFrank DevlieghereBernard De Baets

A1 Artikel in een tijdschrift in INTERNATIONAL JOURNAL OF APPROXIMATE REASONING

Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres

Lotta KuulialaYassmin Al hageAngelos-Gerasimos IoannidisMarc SaderFrederiek-Maarten KerckhofMike VanderroostNico BoonBernard De BaetsBruno De MeulenaerPeter Ragaert et al.

A1 Artikel in een tijdschrift in FOOD MICROBIOLOGY

Monitoring of food spoilage by high resolution THz analysis

Francis HindleLotta KuulialaMeriem MouelhiArnaud CuissetCedric BrayMathias VanwolleghemFrank DevlieghereGael MouretRobin Bocquet

A1 Artikel in een tijdschrift in ANALYST

Multidisciplinary quality characterization for the development of active and intelligent packaging technologies for muscle foods

Lotta KuulialaFrank DevlieghereJurkka KuusipaloPeter Ragaert

Multivariate statistical analysis for the identification of potential seafood spoilage indicators

Lotta KuulialaEmmanuel AbatihAngelos-Gerasimos IoannidisMike VanderroostBruno De MeulenaerPeter RagaertFrank Devlieghere

A1 Artikel in een tijdschrift in FOOD CONTROL

2015

Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality

Lotta KuulialaYassmin Al hageAngelos-Gerasimos IoannidisMarc SaderMike VanderroostBruno De MeulenaerFrank Devlieghere

Preparation and antimicrobial characterization of silver-containing packaging materials for meat

Lotta KuulialaTiina PippuriJenni HultmanSanna-Maarit AuvinenKari KolppoTimo NieminenMatti KarpJohanna BjörkrothJurkka KuusipaloElina Jääskeläinen

A1 Artikel in een tijdschrift in FOOD PACKAGING AND SHELF LIFE

Production of volatile organic compounds during spoilage of raw Atlantic cod fillets in modified atmosphere packaging

Lotta KuulialaAngelos-Gerasimos IoannidisMarc SaderMike VanderroostBruno De MeulenaerFrank Devlieghere