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Researcher
Lotta Kuuliala
Profile
Projects
Publications
Activities
11
Results
2021
Probabilistic topic modelling in food spoilage analysis : a case study with Atlantic salmon (Salmo salar)
Lotta Kuuliala
Raul Perez Fernandez
Mengzi Tang
Mieke Vanderroost
Bernard De Baets
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2021
2020
The constrained median : a way to incorporate side information in the assessment of food samples
Marc Sader
Raul Perez Fernandez
Lotta Kuuliala
Frank Devlieghere
Bernard De Baets
A1
Journal Article
in
MATHEMATICS
2020
2019
Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression
Lotta Kuuliala
Marc Sader
Antonio Mattia Solimeo
Raul Perez Fernandez
Mieke Vanderroost
Bernard De Baets
Bruno De Meulenaer
Peter Ragaert
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2019
2018
A combined scoring and ranking approach for determining overall food quality
Marc Sader
Raul Perez Fernandez
Lotta Kuuliala
Frank Devlieghere
Bernard De Baets
A1
Journal Article
in
INTERNATIONAL JOURNAL OF APPROXIMATE REASONING
2018
Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
Lotta Kuuliala
Yassmin Al hage
Angelos-Gerasimos Ioannidis
Marc Sader
Frederiek-Maarten Kerckhof
Mike Vanderroost
Nico Boon
Bernard De Baets
Bruno De Meulenaer
Peter Ragaert
Frank Devlieghere
A1
Journal Article
in
FOOD MICROBIOLOGY
2018
Monitoring of food spoilage by high resolution THz analysis
Francis Hindle
Lotta Kuuliala
Meriem Mouelhi
Arnaud Cuisset
Cedric Bray
Mathias Vanwolleghem
Frank Devlieghere
Gael Mouret
Robin Bocquet
A1
Journal Article
in
ANALYST
2018
Multidisciplinary quality characterization for the development of active and intelligent packaging technologies for muscle foods
Lotta Kuuliala
Frank Devlieghere
Jurkka Kuusipalo
Peter Ragaert
Dissertation
2018
Multivariate statistical analysis for the identification of potential seafood spoilage indicators
Lotta Kuuliala
Emmanuel Abatih
Angelos-Gerasimos Ioannidis
Mike Vanderroost
Bruno De Meulenaer
Peter Ragaert
Frank Devlieghere
A1
Journal Article
in
FOOD CONTROL
2018
2015
Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality
Lotta Kuuliala
Yassmin Al hage
Angelos-Gerasimos Ioannidis
Marc Sader
Mike Vanderroost
Bruno De Meulenaer
Frank Devlieghere
C3
Conference
2015
Preparation and antimicrobial characterization of silver-containing packaging materials for meat
Lotta Kuuliala
Tiina Pippuri
Jenni Hultman
Sanna-Maarit Auvinen
Kari Kolppo
Timo Nieminen
Matti Karp
Johanna Björkroth
Jurkka Kuusipalo
Elina Jääskeläinen
A1
Journal Article
in
FOOD PACKAGING AND SHELF LIFE
2015
Production of volatile organic compounds during spoilage of raw Atlantic cod fillets in modified atmosphere packaging
Lotta Kuuliala
Angelos-Gerasimos Ioannidis
Marc Sader
Mike Vanderroost
Bruno De Meulenaer
Frank Devlieghere
C3
Conference
2015
