Research Explorer

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Linyun Chen

Publicaties & datasets

Prijzen & Erkenningen

16 Resultaten

2026

Volatolomics reveals the influence of O2/CO2 on the growth of Pseudomonas fragi and its volatile metabolites on meat substrates

Linyun ChenMaria Isabel Almeida AndradeLotta KuulialaChristophe WalgraeveKristof DemeestereFrank Devlieghere

A1 Artikel in een tijdschrift in FOOD MICROBIOLOGY

2025

Egg freshness during storage : the effect of laying hen age and shelf life prediction using a novel hybrid modeling method

Lu YifengLi JingHe ZihaoLinyun ChenTian HuixinXu ChenXu XinglianHan Mingyi

A2 Artikel in een tijdschrift in JOURNAL OF FUTURE FOODS

Microbial spoilage of pork packed under modified atmospheres : from mechanisms to predictive modeling

Linyun ChenFrank DevlieghereLotta Kuuliala

Modeling the growth and volatile metabolite production of spoilage-causing Brochothrix thermosphacta on solid meat substrates under modified atmospheres

Linyun ChenRaejeong RyuLotta KuulialaMariem Somrani AchouriChristophe WalgraeveKristof DemeestereFrank Devlieghere

A1 Artikel in een tijdschrift in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Multi-target prediction in volatolomics with deep neural networks : modeling volatile organic compounds produced by Brochothrix thermosphacta under modified atmospheres

Linyun ChenLotta KuulialaChristophe WalgraeveKristof DemeestereFrank DevlieghereBernard De Baets

A1 Artikel in een tijdschrift in FOOD RESEARCH INTERNATIONAL

Multi-target prediction with deep neural networks in foodomics : a case study on Brochothrix thermosphacta to predict volatile organic compounds linked to fresh meat spoilage

Linyun ChenLotta KuulialaChristophe WalgraeveKristof DemeestereFrank DevlieghereBernard De Baets

2024

Insights into pork spoilage under modified atmospheres : unraveling and modeling the relationship between Brochothrix thermosphacta levels and volatile metabolite production

Linyun ChenLotta KuulialaMariem Somrani AchouriChristophe WalgraeveKristof DemeestereFrank Devlieghere

Rapid and non-destructive microbial quality prediction of fresh pork stored under modified atmospheres by using selected-ion flow-tube mass spectrometry and machine learning

Linyun ChenLotta KuulialaMariem Somrani AchouriChristophe WalgraeveKristof DemeestereBernard De BaetsFrank Devlieghere

A1 Artikel in een tijdschrift in MEAT SCIENCE

Understanding microbial spoilers in pork : Pseudomonas fragi and its spoilage potential under modified atmospheres

Linyun ChenLotta KuulialaChristophe WalgraeveKristof DemeestereFrank Devlieghere

2023

A comparison of different machine learning algorithms for predicting microbial quality during storage of modified atmosphere packaged pork based on volatile organic compounds

Linyun ChenLotta KuulialaMariem Somrani AchouriChristophe WalgraeveKristof DemeestereBernard De BaetsFrank Devlieghere

Rapid and non destructive prediction of pork microbial quality using volatolome based artificial neural networks

Linyun ChenLotta KuulialaMariem Somrani AchouriChristophe WalgraeveKristof DemeestereBernard De BaetsFrank Devlieghere

Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres

Linyun ChenStefanus Tri MardiansyahLotta KuulialaMariem Somrani AchouriChristophe WalgraeveKristof DemeestereFrank Devlieghere

A1 Artikel in een tijdschrift in FOOD CHEMISTRY

2022

Developing real-time monitoring methodologies for evaluating pork spoilage under modified atmospheres

Linyun ChenStefanus Tri MardiansyahLotta KuulialaMariem Somrani AchouriChristophe WalgraeveFrank Devlieghere

Evaluating sensory deterioration of pork stored under modified atmospheres

Linyun ChenStefanus Tri MardiansyahLotta KuulialaMariem Somrani AchouriKristof DemeestereChristophe WalgraeveFrank Devlieghere

Identification of volatile spoilage indicators for pork packaged under modified atmospheres

Linyun ChenStefanus Tri MardiansyahLotta KuulialaMariem Somrani AchouriChristophe WalgraeveKristof DemeestereFrank Devlieghere

2021

Effect of infrared radiation-hot air (IR-HA) drying on kinetics and quality changes of star anise (Illicium verum)

Ya-Xin WenLinyun ChenBian-Sheng LiZheng RuanQi Pan

A1 Artikel in een tijdschrift in DRYING TECHNOLOGY