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Researcher
Linyun Chen
Profile
Projects
Publications
Activities
Awards & Distinctions
12
Results
2025
Egg freshness during storage : the effect of laying hen age and shelf life prediction using a novel hybrid modeling method
Lu Yifeng
Li Jing
He Zihao
Linyun Chen
Tian Huixin
Xu Chen
Xu Xinglian
Han Mingyi
A2
Journal Article
in
JOURNAL OF FUTURE FOODS
2025
Modeling the growth and volatile metabolite production of spoilage-causing Brochothrix thermosphacta on solid meat substrates under modified atmospheres
Linyun Chen
Raejeong Ryu
Lotta Kuuliala
Mariem Somrani Achouri
Christophe Walgraeve
Kristof Demeestere
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2025
2024
Insights into pork spoilage under modified atmospheres : unraveling and modeling the relationship between Brochothrix thermosphacta levels and volatile metabolite production
Linyun Chen
Lotta Kuuliala
Mariem Somrani Achouri
Christophe Walgraeve
Kristof Demeestere
Frank Devlieghere
C3
Conference
2024
Rapid and non-destructive microbial quality prediction of fresh pork stored under modified atmospheres by using selected-ion flow-tube mass spectrometry and machine learning
Linyun Chen
Lotta Kuuliala
Mariem Somrani Achouri
Christophe Walgraeve
Kristof Demeestere
Bernard De Baets
Frank Devlieghere
A1
Journal Article
in
MEAT SCIENCE
2024
Understanding microbial spoilers in pork : Pseudomonas fragi and its spoilage potential under modified atmospheres
Linyun Chen
Lotta Kuuliala
Christophe Walgraeve
Kristof Demeestere
Frank Devlieghere
C3
Conference
2024
2023
A comparison of different machine learning algorithms for predicting microbial quality during storage of modified atmosphere packaged pork based on volatile organic compounds
Linyun Chen
Lotta Kuuliala
Mariem Somrani Achouri
Christophe Walgraeve
Kristof Demeestere
Bernard De Baets
Frank Devlieghere
C3
Conference
2023
Rapid and non destructive prediction of pork microbial quality using volatolome based artificial neural networks
Linyun Chen
Lotta Kuuliala
Mariem Somrani Achouri
Christophe Walgraeve
Kristof Demeestere
Bernard De Baets
Frank Devlieghere
C3
Conference
2023
Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres
Linyun Chen
Stefanus Tri Mardiansyah
Lotta Kuuliala
Mariem Somrani Achouri
Christophe Walgraeve
Kristof Demeestere
Frank Devlieghere
A1
Journal Article
in
FOOD CHEMISTRY
2023
2022
Developing real-time monitoring methodologies for evaluating pork spoilage under modified atmospheres
Linyun Chen
Stefanus Tri Mardiansyah
Lotta Kuuliala
Mariem Somrani Achouri
Christophe Walgraeve
Frank Devlieghere
C3
Conference
2022
Evaluating sensory deterioration of pork stored under modified atmospheres
Linyun Chen
Stefanus Tri Mardiansyah
Lotta Kuuliala
Mariem Somrani Achouri
Kristof Demeestere
Christophe Walgraeve
Frank Devlieghere
C3
Conference
2022
Identification of volatile spoilage indicators for pork packaged under modified atmospheres
Linyun Chen
Stefanus Tri Mardiansyah
Lotta Kuuliala
Mariem Somrani Achouri
Christophe Walgraeve
Kristof Demeestere
Frank Devlieghere
C3
Conference
2022
2021
Effect of infrared radiation-hot air (IR-HA) drying on kinetics and quality changes of star anise (Illicium verum)
Ya-Xin Wen
Linyun Chen
Bian-Sheng Li
Zheng Ruan
Qi Pan
A1
Journal Article
in
DRYING TECHNOLOGY
2021