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Researcher
Linsey Garcia-Gonzalez
Profile
Projects
Publications
Activities
Awards & Distinctions
15
Results
2015
Poly(3-hydroxybutyrate) (PHB) production from CO2: model development and process optimization
Md. Salatul Islam Mozumder
Linsey Garcia-Gonzalez
Heleen De Wever
Eveline Volcke
A1
Journal Article
in
BIOCHEMICAL ENGINEERING JOURNAL
2015
2010
Mathematical modelling and in situ determination of pH in complex aqueous solutions during high-pressure carbon dioxide treatment
Linsey Garcia-Gonzalez
H Teichert
AH Geeraerd
K Elst
L Van Ginneken
JF Van Impe
RF Vogel
Frank Devlieghere
A1
Journal Article
in
JOURNAL OF SUPERCRITICAL FLUIDS
2010
Membrane permeabilization and cellular death of Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae as induced by high pressure carbon dioxide treatment
Linsey Garcia-Gonzalez
AH Geeraerd
J Mast
Yves Briers
K Elst
L Van Ginneken
JF Van Impe
Frank Devlieghere
A1
Journal Article
in
FOOD MICROBIOLOGY
2010
The development of Escherichia coli and Listeria monocytogenes variants resistant to high-pressure carbon dioxide inactivation
Linsey Garcia-Gonzalez
Andreja Rajkovic
AH Geeraerd
K Elst
L Van Ginneken
JF Van Impe
Frank Devlieghere
A1
Journal Article
in
LETTERS IN APPLIED MICROBIOLOGY
2010
2009
Inactivation of naturally occurring microorganisms in liquid whole egg using high pressure carbon dioxide processing as an alternative to heat pasteurization
Linsey Garcia-Gonzalez
AH Geeraerd
K Elst
L Van Ginneken
JF Van Impe
Frank Devlieghere
A1
Journal Article
in
JOURNAL OF SUPERCRITICAL FLUIDS
2009
Influence of type of microorganism, food ingredients and food properties on high-pressure carbon dioxide inactivation of microorganisms
Linsey Garcia-Gonzalez
AH Geeraerd
K Elst
L Van Ginneken
JF Van Impe
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2009
Microbial aspects of high-pressure carbon dioxide pasteurization of foods
Linsey Garcia-Gonzalez
Frank Devlieghere
Luc Van Ginneken
Jan Van Impe
Dissertation
2009
2008
High pressure carbon dioxide inactivation of microorganisms: state-of-the-art and systematic screening
Linsey Garcia-Gonzalez
Frank Devlieghere
C3
Conference
2008
2007
High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future
Linsey Garcia-Gonzalez
AH Geeraerd
S Spilembergo
K Elst
L Van Ginneken
Johan Debevere
Jan Van Impe
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2007
Individual and combined effects of pH and lactic acid concentration on Listeria innocua inactivation: Development of a predictive model and assessment of experimental variability
M JANSSEN
AH GEERAERD
A CAPPUYNS
Linsey Garcia-Gonzalez
G SCHOCKAERT
Nancy Van Houteghem
KM VEREECKEN
Johan Debevere
Frank Devlieghere
Jan Van Impe
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2007
Influence of type of microorganism and intrinsic and extrinsic factors on high-pressure carbon dioxide inactivation of microorganisms
Linsey Garcia-Gonzalez
Frank Devlieghere
C3
Conference
2007
Quantifying lactic acid induced inactivation phenomena.
Linsey Garcia-Gonzalez
Frank Devlieghere
Johan Debevere
C1
Conference
2007
2006
Quantifying lactic acid induced inactivation phenomena
M JANSSEN
A GEERAERD
A CAPPUYNS
F LOGIST
Linsey Garcia-Gonzalez
Y DE VISSCHER
K VEREECKEN
Frank Devlieghere
Johan Debevere
Jan Van Impe
C1
Conference
2006
2005
Pasteurisatie met hogedrukkoolstofdioxide
Linsey Garcia-Gonzalez
Johan Debevere
Frank Devlieghere
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
2005
Separating lactic acid and pH effects on the Listeria innocua inactivation
M Janssen
AH Geeraerd
A Cappuyns
Linsey Garcia-Gonzalez
KM Vereecken
Johan Debevere
Frank Devlieghere
Jan Van Impe
P1
Conference
2005