Research Explorer

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Researcher

Juliana Lane Paixão Dos Santos

Awards & Distinctions

4 Results

2020

Effect of storage temperature, water activity, oxygen headspace concentration and pasteurization intensity on the time to growth of Aspergillus fischerianus (teleomorph Neosartorya fischeri)

Juliana Lane Paixão Dos SantosSimbarashe SamapundoStefani DjunaidiAn VermeulenAnderson S. Sant'AnaJan Van ImpeFrank Devlieghere

A1 Journal Article in FOOD MICROBIOLOGY

Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri)

Juliana Lane Paixão Dos SantosJeanne-Marie MembreLiesbeth JacxsensSimbarashe SamapundoJan Van ImpeAnderson S. Sant'AnaFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2019

Assessment of minimum oxygen concentrations for the growth of heat-resistant moulds

Juliana Lane Paixão Dos SantosSimbarashe SamapundoGabriela Cadore PimentelJan Van ImpeAnderson S. Sant’AnaFrank Devlieghere

A1 Journal Article in FOOD MICROBIOLOGY

Quantification of the effect of process, product and storage conditions on the spoilage risk of pasteurized fruit based products by Heat-Resistant Moulds (HRMs)

Juliana Lane Paixão Dos SantosFrank DevlieghereJan Van ImpeAnderson de Souza Sant"Ana