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Researcher
Juliana Lane Paixão Dos Santos
Profile
Projects
Publications
Activities
Awards & Distinctions
4
Results
2020
Effect of storage temperature, water activity, oxygen headspace concentration and pasteurization intensity on the time to growth of Aspergillus fischerianus (teleomorph Neosartorya fischeri)
Juliana Lane
Simbarashe Samapundo
Stefani Djunaidi
An Vermeulen
Anderson S. Sant'Ana
Jan Van Impe
Frank Devlieghere
A1
Journal Article
in
FOOD MICROBIOLOGY
2020
Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri)
Juliana Lane
Jeanne-Marie Membre
Liesbeth Jacxsens
Simbarashe Samapundo
Jan Van Impe
Anderson S. Sant'Ana
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2020
2019
Assessment of minimum oxygen concentrations for the growth of heat-resistant moulds
Juliana Lane
Simbarashe Samapundo
Gabriela Cadore Pimentel
Jan Van Impe
Anderson S. Sant’Ana
Frank Devlieghere
A1
Journal Article
in
FOOD MICROBIOLOGY
2019
Quantification of the effect of process, product and storage conditions on the spoilage risk of pasteurized fruit based products by Heat-Resistant Moulds (HRMs)
Juliana Lane
Frank Devlieghere
Jan Van Impe
Anderson de Souza Sant"Ana
Dissertation
2019