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Onderzoeker
Joshua Wesana
Profiel
Projecten
Publicaties
Activiteiten
Prijzen & Erkenningen
32
Resultaten
2025
Tissue engineering in the agri-food industry : current status, socio-economic overview and regulatory compliance
Brian Senyange
Joshua Wesana
Guido Van Huylenbroeck
Xavier Gellynck
Hans De Steur
A1
Artikel in een tijdschrift
in
CURRENT OPINION IN BIOTECHNOLOGY
2025
2024
Climate-smart agriculture technologies in Uganda : adoption and the role of business models
Diana Kirungi
Hans De Steur
Xavier Gellynck
Joshua Wesana
Haroon Sseguya
Proefschrift
2024
Genome editing in food and agriculture : from regulations to consumer perspectives
Alice Onek Atimango
Joshua Wesana
Stephen W Kalule
Wim Verbeke
Hans De Steur
Redactioneel materiaal
2024
Stakeholders’ evaluation of tissue culture plants : evidence from social, economic, and agronomic studies
Brian Senyange
Hans De Steur
Joshua Wesana
Xavier Gellynck
Guido Van Huylenbroeck
A1
Artikel in een tijdschrift
in
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
2024
2023
Entrepreneurial and attitudinal determinants for adoption of Climate-smart Agriculture technologies in Uganda
Diana Kirungi
Brian Senyange
Joshua Wesana
Haroon Sseguya
Xavier Gellynck
Hans De Steur
A1
Artikel in een tijdschrift
in
COGENT FOOD & AGRICULTURE
2023
Evaluation of food technologies across supply chain actors : a systematic review of explanatory models
Carolin Kamrath
Joshua Wesana
Hans De Steur
Xavier Gellynck
Stefanie Broering
A2
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF INNOVATION AND SUSTAINABLE DEVELOPMENT
2023
Knowledge, attitudes, and practices of fish farmers regarding water quality and its management in the Rwenzori region of Uganda
Athanasius Ssekyanzi
Nancy Nevejan
Ronald Kabbiri
Joshua Wesana
Gilbert Van Stappen
A1
Artikel in een tijdschrift
in
WATER
2023
Public acceptance and stakeholder views of gene edited foods : a global overview
Simon Strobbe
Joshua Wesana
Dominique Van Der Straeten
Hans De Steur
Redactioneel materiaal
2023
Water management for improved aquaculture production in the Rwenzori region of Uganda
Athanasius Ssekyanzi
Nancy Nevejan
Joshua Wesana
Annelies Declercq
Proefschrift
2023
2022
Institutionalization of organizational change outcomes in development cooperation projects : the mediating role of internal stakeholder change-related beliefs
Andrew Ronnie Mugenyi
Charles Karemera
Joshua Wesana
Michaël Dooms
A2
Artikel in een tijdschrift
in
ADMINISTRATIVE SCIENCES
2022
Nudging fisheries and aquaculture research towards food systems
Fiona A. Simmance
Philippa J. Cohen
Cindy Huchery
Sarah Sutcliffe
Sharon K. Suri
Xavier Tezzo
Shakuntala H. Thilsted
Peter Oosterveer
Cynthia McDougall
Molly Ahern
et al.
A1
Artikel in een tijdschrift
in
FISH AND FISHERIES
2022
2021
Economic feasibility of iodine agronomic biofortification : a projective analysis with ugandan vegetable farmers
Solomon Olum
Xavier Gellynck
Joshua Wesana
Walter Odongo
Nathaline Onek Aparo
Bonny Aloka
Duncan Ongeng
Hans De Steur
A1
Artikel in een tijdschrift
in
SUSTAINABILITY
2021
Fish acquisition and consumption in the African Great Lakes region through a food environment lens : a scoping review
Julia de Bruyn
Joshua Wesana
Stuart W. Bunting
Shakuntala H. Thilsted
Philippa J. Cohen
A1
Artikel in een tijdschrift
in
NUTRIENTS
2021
Toward sustainable primary production through the application of lean management in South African fruit horticulture
Darian Pearce
Manoj Dora
Joshua Wesana
Xavier Gellynck
A1
Artikel in een tijdschrift
in
JOURNAL OF CLEANER PRODUCTION
2021
2020
Importance of sustainable operations in food loss : evidence from the Belgian food processing industry
Manoj Dora
Joshua Wesana
Xavier Gellynck
Nitin Seth
Bidit Dey
Hans De Steur
A1
Artikel in een tijdschrift
in
ANNALS OF OPERATIONS RESEARCH
2020
Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk Products
Joshua Wesana
Xavier Gellynck
Manoj K. Dora
Lucy Muyama
Emma Mutenyo
Elizabeth Ahikiriza
Edmond Kagambe
Hans De Steur
U
Artikel in een tijdschrift
in
Frontiers in Nutrition
2020
2019
Introducing nutrition-sensitivity in value chains : the case of food and nutritional losses in the Ugandan dairy sector
Joshua Wesana
Xavier Gellynck
Hans De Steur
Proefschrift
2019
Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda
Joshua Wesana
Xavier Gellynck
Manoj Kumar Dora
Darian Pearce
Hans De Steur
A1
Artikel in een tijdschrift
in
RESOURCES CONSERVATION AND RECYCLING
2019
Measuring food losses in the supply chain through value stream mapping: a case study in the dairy sector
Joshua Wesana
Xavier Gellynck
Manoj K. Dora
Darian Pearce
Hans De Steur
Hoofdstuk in een boek
in
Saving food : production, supply chain, food waste and food consumption
2019
On consumers' use, brand preference and equity of sports nutrition products
Joshua Wesana
Joachim Schouteten
Evi Van Acker
Xavier Gellynck
Hans De Steur
A1
Artikel in een tijdschrift
in
BRITISH FOOD JOURNAL
2019
What do we know about chain actors’ evaluation of new food technologies? : a systematic review of consumer and farmer studies
Carolin Kamrath
Joshua Wesana
Stefanie Bröring
Hans De Steur
A1
Artikel in een tijdschrift
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2019
2018
Determining factors driving sustainable performance through the application of lean management practices in horticultural primary production
Darian Pearce
Manoj Dora
Joshua Wesana
Xavier Gellynck
A1
Artikel in een tijdschrift
in
JOURNAL OF CLEANER PRODUCTION
2018
Integrating Value Stream Mapping with the Food Loss and Waste protocol to assess food losses in the dairy value chain
Joshua Wesana
Hans De Steur
Manoj Kumar Dora
Xavier Gellynck
C3
Conferentie
2018
Towards nutrition sensitive agriculture : actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda
Joshua Wesana
Hans De Steur
Manoj K.- Dora
Emma Mutenyo
Lucia Muyama
Xavier Gellynck
A1
Artikel in een tijdschrift
in
JOURNAL OF CLEANER PRODUCTION
2018
2017
Global, regional, and national under-5 mortality, adult mortality, age-specific mortality, and life expectancy, 1970-2016 : a systematic analysis for the Global Burden of Disease Study 2016
Haidong Wang
Amanuel Alemu Abajobir
Kalkidan Hassen Abate
Cristiana Abbafati
Kaja M Abbas
Foad Abd-Allah
Semaw Ferede Abera
Haftom Niguse Abraha
Laith J Abu-Raddad
Niveen ME Abu-Rmeileh
et al.
A1
Artikel in een tijdschrift
in
LANCET
2017
Methods matter : a meta-regression on the determinants of willingness-to-pay studies on biofortified foods
Hans De Steur
Joshua Wesana
Dieter Blancquaert
Dominique Van Der Straeten
Xavier Gellynck
A1
Artikel in een tijdschrift
in
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES
2017
On consumers’ use and brand equity of sports nutrition products
Hans De Steur
Joshua Wesana
Joachim Schouteten
Evi Van Acker
Xavier Gellynck
C1
Conferentie
2017
The socioeconomics of genetically modified biofortified crops : a systematic review and meta-analysis
Hans De Steur
Joshua Wesana
Dieter Blancquaert
Dominique Van Der Straeten
Xavier Gellynck
A1
Artikel in een tijdschrift
in
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES
2017
2016
Applying Value Stream Mapping to reduce food losses and wastes in supply chains : a systematic review
Hans De Steur
Joshua Wesana
Manoj Kumar Dora
Darian Pearce
Xavier Gellynck
A1
Artikel in een tijdschrift
in
WASTE MANAGEMENT
2016
Applying value stream mapping to reduce food losses in supply chains : a systematic review
Hans De Steur
Joshua Wesana
Manoj Kumar Dora
Xavier Gellynck
C1
Conferentie
2016
2015
Stakeholder reactions toward iodine biofortified foods: an application of protection motivation theory
Hans De Steur
Joseph Birundu Mogendi
Joshua Wesana
Anselimo Makokha
Xavier Gellynck
A1
Artikel in een tijdschrift
in
APPETITE
2015
2014
Analysis of stakeholder reactions towards the use of biofortified foods in school feeding programs : an application of the protection motivation theory to iodine enriched legumes in Uganda
Hans De Steur
Joseph Birundu Mogendi
Joshua Wesana
Xavier Gellynck
C1
Conferentie
2014