Research Explorer

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Researcher

Joshua Wesana

Awards & Distinctions

32 Results

2025

Tissue engineering in the agri-food industry : current status, socio-economic overview and regulatory compliance

Brian SenyangeJoshua WesanaGuido Van HuylenbroeckXavier GellynckHans De Steur

A1 Journal Article in CURRENT OPINION IN BIOTECHNOLOGY

2024

Climate-smart agriculture technologies in Uganda : adoption and the role of business models

Diana KirungiHans De SteurXavier GellynckJoshua WesanaHaroon Sseguya

Genome editing in food and agriculture : from regulations to consumer perspectives

Alice Onek AtimangoJoshua WesanaStephen W. KaluleWim VerbekeHans De Steur

A1 Journal Article in CURRENT OPINION IN BIOTECHNOLOGY

Stakeholders’ evaluation of tissue culture plants : evidence from social, economic, and agronomic studies

Brian SenyangeHans De SteurJoshua WesanaXavier GellynckGuido Van Huylenbroeck

A1 Journal Article in JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

2023

Entrepreneurial and attitudinal determinants for adoption of Climate-smart Agriculture technologies in Uganda

Diana KirungiBrian SenyangeJoshua WesanaHaroon SseguyaXavier GellynckHans De Steur

A1 Journal Article in COGENT FOOD & AGRICULTURE

Evaluation of food technologies across supply chain actors : a systematic review of explanatory models

Carolin KamrathJoshua WesanaHans De SteurXavier GellynckStefanie Broering

A2 Journal Article in INTERNATIONAL JOURNAL OF INNOVATION AND SUSTAINABLE DEVELOPMENT

Knowledge, attitudes, and practices of fish farmers regarding water quality and its management in the Rwenzori region of Uganda

Athanasius SsekyanziNancy NevejanRonald KabbiriJoshua WesanaGilbert Van Stappen

A1 Journal Article in WATER

Public acceptance and stakeholder views of gene edited foods : a global overview

Simon StrobbeJoshua WesanaDominique Van Der StraetenHans De Steur

Editorial material

Water management for improved aquaculture production in the Rwenzori region of Uganda

Athanasius SsekyanziNancy NevejanJoshua WesanaAnnelies Declercq

2022

Institutionalization of organizational change outcomes in development cooperation projects : the mediating role of internal stakeholder change-related beliefs

Andrew Ronnie MugenyiCharles KaremeraJoshua WesanaMichaël Dooms

A2 Journal Article in ADMINISTRATIVE SCIENCES

Nudging fisheries and aquaculture research towards food systems

Fiona A. SimmancePhilippa J. CohenCindy HucherySarah SutcliffeSharon K. SuriXavier TezzoShakuntala H. ThilstedPeter OosterveerCynthia McDougallMolly Ahern et al.

A1 Journal Article in FISH AND FISHERIES

2021

Economic feasibility of iodine agronomic biofortification : a projective analysis with ugandan vegetable farmers

Solomon OlumXavier GellynckJoshua WesanaWalter OdongoNathaline Onek AparoBonny AlokaDuncan OngengHans De Steur

A1 Journal Article in SUSTAINABILITY

Fish acquisition and consumption in the African Great Lakes region through a food environment lens : a scoping review

Julia de BruynJoshua WesanaStuart W. BuntingShakuntala H. ThilstedPhilippa J. Cohen

A1 Journal Article in NUTRIENTS

Toward sustainable primary production through the application of lean management in South African fruit horticulture

Darian PearceManoj DoraJoshua WesanaXavier Gellynck

A1 Journal Article in JOURNAL OF CLEANER PRODUCTION

2020

Importance of sustainable operations in food loss : evidence from the Belgian food processing industry

Manoj DoraJoshua WesanaXavier GellynckNitin SethBidit DeyHans De Steur

A1 Journal Article in ANNALS OF OPERATIONS RESEARCH

Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk Products

Joshua WesanaXavier GellynckManoj K. DoraLucy MuyamaEmma MutenyoElizabeth AhikirizaEdmond KagambeHans De Steur

U Journal Article in Frontiers in Nutrition

2019

Introducing nutrition-sensitivity in value chains : the case of food and nutritional losses in the Ugandan dairy sector

Joshua WesanaXavier GellynckHans De Steur

Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda

Joshua WesanaXavier GellynckManoj Kumar DoraDarian PearceHans De Steur

A1 Journal Article in RESOURCES CONSERVATION AND RECYCLING

Measuring food losses in the supply chain through value stream mapping: a case study in the dairy sector

Joshua WesanaXavier GellynckManoj K. DoraDarian PearceHans De Steur

Bookchapter in Saving food : production, supply chain, food waste and food consumption

On consumers' use, brand preference and equity of sports nutrition products

Joshua WesanaJoachim SchoutetenEvi Van AckerXavier GellynckHans De Steur

A1 Journal Article in BRITISH FOOD JOURNAL

What do we know about chain actors’ evaluation of new food technologies? : a systematic review of consumer and farmer studies

Carolin KamrathJoshua WesanaStefanie BröringHans De Steur

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

2018

Determining factors driving sustainable performance through the application of lean management practices in horticultural primary production

Darian PearceManoj DoraJoshua WesanaXavier Gellynck

A1 Journal Article in JOURNAL OF CLEANER PRODUCTION

Integrating Value Stream Mapping with the Food Loss and Waste protocol to assess food losses in the dairy value chain

Joshua WesanaHans De SteurManoj Kumar DoraXavier Gellynck

Towards nutrition sensitive agriculture : actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda

Joshua WesanaHans De SteurManoj K.- DoraEmma MutenyoLucia MuyamaXavier Gellynck

A1 Journal Article in JOURNAL OF CLEANER PRODUCTION

2017

Global, regional, and national under-5 mortality, adult mortality, age-specific mortality, and life expectancy, 1970-2016 : a systematic analysis for the Global Burden of Disease Study 2016

Haidong WangAmanuel Alemu AbajobirKalkidan Hassen AbateCristiana AbbafatiKaja M AbbasFoad Abd-AllahSemaw Ferede AberaHaftom Niguse AbrahaLaith J Abu-RaddadNiveen ME Abu-Rmeileh et al.

A1 Journal Article in LANCET

Methods matter : a meta-regression on the determinants of willingness-to-pay studies on biofortified foods

Hans De SteurJoshua WesanaDieter BlancquaertDominique Van Der StraetenXavier Gellynck

A1 Journal Article in ANNALS OF THE NEW YORK ACADEMY OF SCIENCES

On consumers’ use and brand equity of sports nutrition products

Hans De SteurJoshua WesanaJoachim SchoutetenEvi Van AckerXavier Gellynck

The socioeconomics of genetically modified biofortified crops : a systematic review and meta-analysis

Hans De SteurJoshua WesanaDieter BlancquaertDominique Van Der StraetenXavier Gellynck

A1 Journal Article in ANNALS OF THE NEW YORK ACADEMY OF SCIENCES

2016

Applying Value Stream Mapping to reduce food losses and wastes in supply chains : a systematic review

Hans De SteurJoshua WesanaManoj Kumar DoraDarian PearceXavier Gellynck

A1 Journal Article in WASTE MANAGEMENT

Applying value stream mapping to reduce food losses in supply chains : a systematic review

Hans De SteurJoshua WesanaManoj Kumar DoraXavier Gellynck

2015

Stakeholder reactions toward iodine biofortified foods: an application of protection motivation theory

Hans De SteurJoseph Birundu MogendiJoshua WesanaAnselimo MakokhaXavier Gellynck

A1 Journal Article in APPETITE

2014

Analysis of stakeholder reactions towards the use of biofortified foods in school feeding programs : an application of the protection motivation theory to iodine enriched legumes in Uganda

Hans De SteurJoseph Birundu MogendiJoshua WesanaXavier Gellynck