Research Explorer

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Researcher

Joseph Birundu Mogendi

Awards & Distinctions

11 Results

2016

A novel framework for analysing stakeholder interest in healthy foods: a case study on iodine biofortification

Joseph Birundu MogendiHans De SteurXavier GellynckAnselimo Makokha

A1 Journal Article in ECOLOGY OF FOOD AND NUTRITION

Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis

Joseph Birundu MogendiHans De SteurXavier GellynckAnselimo Makokha

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Integration and validation of an SMS-based bidding procedure of eliciting consumers' willingness-to-pay for food

Joseph Birundu MogendiHans De SteurAnselimo MakokhaXavier Gellynck

A1 Journal Article in BRITISH FOOD JOURNAL

Modelling protection behaviour towards micronutrient deficiencies: case of iodine biofortified vegetable legumes as health intervention for school-going children

Joseph Birundu MogendiHans De SteurXavier GellynckAnselimo Makokha

A1 Journal Article in NUTRITION RESEARCH AND PRACTICE

Stakeholders' reactions toward iodine biofortified foods : an application of protection motivation theory and technology acceptance model

Joseph Birundu MogendiXavier GellynckHans De SteurAnselimo O Makokha

2015

Efficacy of mid-upper arm circumference in identification, follow-up and discharge of malnourished children during nutrition rehabilitation

Joseph Birundu MogendiHans De SteurXavier GellynckHibbah Araba SaeedAnselimo Makokha

A1 Journal Article in NUTRITION RESEARCH AND PRACTICE

Modelling protection behavior towards child malnutrition : the case of iodine biofortified vegetable legumes in East-African children

Hans De SteurJoseph Birundu MogendiAnselimo MakokhaXavier Gellynck

Reliability of mid-upper arm circumference measurements taken by community health nurses

Hibbah Araba SaeedJoseph Birundu MogendiRobert AkpariboPatrick Kolsteren

A2 Journal Article in CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE

Stakeholder reactions toward iodine biofortified foods: an application of protection motivation theory

Hans De SteurJoseph Birundu MogendiJoshua WesanaAnselimo MakokhaXavier Gellynck

A1 Journal Article in APPETITE

2014

Analysis of stakeholder reactions towards the use of biofortified foods in school feeding programs : an application of the protection motivation theory to iodine enriched legumes in Uganda

Hans De SteurJoseph Birundu MogendiJoshua WesanaXavier Gellynck

Genetically modified rice with health benefits as a means to reduce micronutrient malnutrition: global status, consumer preferences and potential health impacts of rice biofortification

Hans De SteurJoseph Birundu MogendiDieter BlancquaertWilly LambertDominique Van Der StraetenXavier Gellynck

Bookchapter in Wheat and rice in disease prevention and health : benefits, risks and mechanisms of whole grains in health promotion