Huidige functie(s)
Onderzoeksdisciplines
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Engineering and technology
- Other (bio)chemical engineering not elsewhere classified
- Fermentation
- Industrial microbiology
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Agricultural and food sciences
- Food chemistry and molecular gastronomy
- Food fermentation
- Food microbiology
- Food sensory sciences
- Food technology
Expertise
Mouterij
Brouwerij
Bier
Fermentatie
Smaakstabiliteit
Biochemie
Levensmiddelenchemie