Research Explorer

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Researcher

Inge Van der Linden

Awards & Distinctions

14 Results

2022

Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide

Siméon BourdouxAlessandro ZambonInge Van der LindenSara SpilimbergoFrank DevlieghereAndreja Rajkovic

A1 Journal Article in JOURNAL OF SUPERCRITICAL FLUIDS

Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy

Klaas De BaerdemaekerInge Van der LindenAnton NikiforovSophie ZuberNathalie De GeyterFrank Devlieghere

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

2021

Considerations For The Application Of Non Thermal Plasma Treatment For Microbial Decontamination Of Foods

Klaas De BaerdemaekerInge Van der LindenAnton NikiforovSophie ZuberNathalie De GeyterFrank Devlieghere

2019

Behaviour of Bt ABTS-1857 as a biological control agent on spinach plants, cut leaves and spinach juice

Xingchen ZhaoMarcelo Belchior Rosendo da SilvaInge Van der LindenBernadette D. G. M. FrancoMieke Uyttendaele

2016

Chitin mixed in potting soil alters lettuce growth, the survival of zoonotic bacteria on the leaves and associated rhizosphere microbiology

Jane DebodeCaroline De TenderSaman SoltaninejadCinzia Van MalderghemAnnelies HaegemanInge Van der LindenBart CottynMarc HeyndrickxMartine Maes

A1 Journal Article in FRONTIERS IN MICROBIOLOGY

Is there a relation between the microscopic leaf morphology and the association of Salmonella and Escherichia coli O157:H7 with iceberg lettuce leaves?

Inge Van der LindenMarkus ErikssonMieke UyttendaeleFrank Devlieghere

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Microarray-based screening of differentially expressed genes of E. coli O157:H7 Sakai during preharvest survival on butterhead lettuce

Inge Van der LindenBart CottynMieke UyttendaeleGeertrui VlaemynckMarc HeyndrickxMartine MaesNicola Holden

A2 Journal Article in AGRICULTURE-BASEL

Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella

Inge Van der LindenKarina Avalos LlanoMarkus ErikssonWinnok De VosEls Van DammeMieke UyttendaeleFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2015

Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces

Vasileios PothakosYosi Ayu AuliaInge Van der LindenMieke UyttendaeleFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2014

Behaviour of Escherichia coli O157:H7 and Salmonella enterica during greenhouse butterhead lettuce production

Inge Van der LindenMieke UyttendaeleMarc HeyndrickxMartine Maes

Enteric pathogen survival varies substantially in irrigation water from Belgian lettuce producers

Inge Van der LindenBart CottynMieke UyttendaeleNick BerkvensGeertrui VlaemynckMarc HeyndrickxMartine Maes

A1 Journal Article in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH

Evaluation of an attachment assay on lettuce leaves with temperature- and starvation-stressed Escherichia coli O157:H7 MB3885

Inge Van der LindenBart CottynMieke UyttendaeleGeertrui VlaemynckMartine MaesMarc Heyndrickx

A1 Journal Article in JOURNAL OF FOOD PROTECTION

2013

Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings

Inge Van der LindenBart CottynMieke UyttendaeleGeertrui VlaemynckMartine MaesMarc Heyndrickx

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Survival of enteric pathogens during butterhead lettuce growth : crop stage, leaf age, and irrigation

Inge Van der LindenBart CottynMieke UyttendaeleGeertrui VlaemynckMarc HeyndrickxMartine Maes

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE