Do sustainable employees make consumers sustainable too? Studies on the relationship between internal and external sustainability perceptions on consumer behavior.

Research on Behavioral interventions to foster sustainable and healthy consumption.

The role of social sciences and humanities within the Entrepreneurial University: exploring new pathways to societal impact

Doctoral project Annelies Marechal

Building a stable research framework

Development of a mobile tool to analyse consumer in-store behaviour for furthering healthy and sustainable food choices

ECOOM 2024-2028: Expertise centre R&D Monitoring - year 2025 (subproject - Student Entrepreneurship in Flanders)

Green Deal Protein shift on the menu - Upscaling protein consumption monitor

INSTORELAB: Development of a mobile tool to analyze consumer in-store behaviour for furthering healthy and sustainable food choices

Long term effects behavior

SUCCESS: Supermarkets and consumers collaborate to make sustainable consumption easy

SUCCESS: Supermarkets and consumers collaborate to make sustainable consumption easy

SUCCESS: Supermarkets and consumers collaborate to make sustainable consumption easy

The nudge in the right direction: the Flemish guide consumers towards environmentally responsible and healthy consumption

Approach and loss aversion: Effects of cognitive protective biases in public health campaigns

Customer-Led Business Incubator for Farmers and Chocolate Crafters in Indonesia