Dietary (bio)diversity: quantification, validation, and public health recommendations

Development of decision support tools to rationalize antimicrobial use for calf pneumonia

Improving standards and methods for capturing wild foods & neglected and underutilized species (NUS) in dietary surveys

Study design, data management, analysis and interpretation for a multi-country study to refine the minimum dietary diversity women (MDD-W) data collection tool

Testing the efficacy of a designed nutritious food supplement for pregnancy on SGA, PTB, and LBW in Afrika (Burkina Faso)