Department(s)
Department of Food Technology, Safety and Health (BW23)
(until 31 March 2026)
Research disciplines
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Natural sciences
- Conservation and biodiversity
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Medical and health sciences
- Epidemiology
- Public health nutrition
- Nutrition and dietetics not elsewhere classified
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Agricultural and food sciences
- Agricultural and food sciences not elsewhere classified
Expertise
Nutrition
Food biodiversity
Dietary diversity
Diet quality