Research Explorer

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Researcher

Gerty Vanantwerpen

Awards & Distinctions

12 Results

2018

Quantitative outcomes of a One Health approach to study global health challenges

Laura C FalzonIsabel LechnerIlias ChantziarasLucie CollineauAurélie CourcoulMaria-Eleni FilippitziRiikka Laukkanen-NiniosCarole PerozJorge Pinto FerreiraMerel Postma et al.

A1 Journal Article in ECOHEALTH

2017

Assessment of factors influencing the within-batch seroprevalence of human enteropathogenic Yersinia spp. of pigs at slaughter age and the analogy with microbiology

Gerty VanantwerpenD BerkvensLieven De ZutterKurt Houf

A1 Journal Article in PREVENTIVE VETERINARY MEDICINE

Low prevalence of human enteropathogenic Yersinia spp. in brown rats (Rattus norvegicus) in Flanders

Lieze RouffaerKristof BaertAnne-Marie Van den AbeeleIvo CoxGerty VanantwerpenLieven De ZutterDiederik StrubbeKatleen VranckxLuc LensFreddy Haesebrouck et al.

A1 Journal Article in PLOS ONE

2016

Impact of the sampling method and chilling on the Salmonella recovery from pig carcasses

Gerty VanantwerpenLieven De ZutterDirk BerkvensKurt Houf

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2015

Assessment of risk factors for a high within-batch prevalence of Yersinia enterocolitica in pigs based on microbiological analysis at slaughter

Gerty VanantwerpenDirk BerkvensInge Van DammeLieven De ZutterKurt Houf

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

Association between microbiological and serological prevalence of human pathogenic Yersinia spp. in pigs and pig batches

Gerty VanantwerpenDirk BerkvensLieven De ZutterKurt Houf

A1 Journal Article in VETERINARY MICROBIOLOGY

Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: distribution, quantification and identification of risk factors

Inge Van DammeDirk BerkvensGerty VanantwerpenJulie BaréKurt HoufGeorges WautersLieven De Zutter

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2014

Prevalence and risk factors of enteropathogenic Yersinia spp. in pigs at slaughter age

Gerty VanantwerpenLieven De ZutterKurt Houf

Relation between serology of meat juice and bacteriology of tonsils and feces for the detection of enteropathogenic Yersinia spp. in pigs at slaughter

Inge Van DammeGerty VanantwerpenDirk BerkvensLieven De Zutter

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

Seroprevalence of enteropathogenic Yersinia spp. in pig batches at slaughter

Gerty VanantwerpenInge Van DammeLieven De ZutterKurt Houf

A1 Journal Article in PREVENTIVE VETERINARY MEDICINE

Within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica and Y. pseudotuberculosis in tonsils of pigs at slaughter

Gerty VanantwerpenInge Van DammeLieven De ZutterKurt Houf

A1 Journal Article in VETERINARY MICROBIOLOGY

2013

Estimation of the within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica in pigs at slaughter

Gerty VanantwerpenKurt HoufInge Van DammeDirk BerkvensLieven De Zutter

A1 Journal Article in FOOD CONTROL