Alternative ingredients for ready-to-use therapeutic food (RUTF) for the treatment of children with severe malnutrition

Assessment of cardiometabolic status among Filipinos using multi-year Philippine National Nutrition Survey

In-depth investigation of the biochemical, environmental and social determinants of stunting among Filipino children

Unravelling the nutritional and molecular drivers of the triple burden of malnutrition

Unravelling the determinants of snacking and food craving: A within- and between-person exploration of snacking, food craving, movement behaviours and emotions using ecological momentary assessment

Alternative Ingredients for Malnutrition (AIM): exploring the potential for locally-available ingredients in ready-to-use therapeutic foods for the treatment of severe malnutrition

ARUGA

BOF ZAP human nutrition

The eicosanoid pathway and plasma lipidome alterations among children with severe acute malnutrition

Understanding the molecular mechanisms driving inter-individual response to childhood malnutrition, and its long-term consequences

Accurate and ultra-sensitive quantification of analytes using an Acquity UPLC - Xevo TQ-XS LC-MS triple quadrupole system.

Building Resilience in Public Health through Liquid Chromatography Mass Spectrometry (LC-MS) based Multiplex Diagnostics

BOF ZAP human nutrition

Role of farnesoid-X receptor activity on the aetiology of kwashiorkor: fundamental and translational approaches