Research Explorer uses third party
to generate statistics about the use of the site. For that we need your permission.
About this site
In het Nederlands
Fien Van Lancker
01 October 2007 → 30 September 2012
Fundamental study of the Maillard reaction in model systems: influence of peptides and redox on the formation of flavour compounds and contaminants
Funding: Regional and community funding: Special Research Fund, Research Foundation - Flanders (FWO)