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Researcher
Elia Myncke
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As
Doctoral researcher
04 March 2025 → 21 September 2025
Advancing non- and low-alcohol beer production: Practical application of maltose- and maltotriose-negative yeasts and alternative ingredients for flavour and quality improvement
Doctoral researcher: Elia Myncke
As
Researcher
01 December 2021 → 30 November 2023
NABLAB: Production of non- and low-alcohol beers with non-Saccharomyces yeasts and alternative cereals
Funding: Regional and community funding: IWT/VLAIO