Research Explorer

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Researcher

Elia Myncke

Awards & Distinctions

6 Results

2023

An in-depth comparative study between commercial alternative brewing yeasts in low-alcohol and alcohol-free beer production

Jessika De ClippeleerElia MynckeJoren HuysWouter De SutterJohanna SchlichGert De RouckFilip Van OpstaeleDavid LaureysDana Vanderputten

Non- and low-alcohol beers : an in-depth comparison of commercial alternative brewing yeasts

Elia MynckeJoren HuysDavid LaureysWouter De SutterJohanna SchlichGert De RouckFilip Van OpstaeleDana VanderputtenJessika De Clippeleer

The impact of 10 unmalted alternative cereals and pseudocereals on wort characteristics

David LaureysJeroen BaillièreSylvie VandoorneElia MynckeDana VanderputtenJessika De Clippeleer

The search for high-quality low- and non-alcohol beers : a chemical-analytical and sensorial characterisation of commercial NABLAB

Elia MynckeJoren HuysDavid LaureysJohanna SchlichFilip Van OpstaeleDana VanderputtenJessika De Clippeleer

2022

Mashing with unmalted buckwheat : influence of proportion, grind size, and exogenous enzymes on small-scale lautering performance

Elia MynckeDavid LaureysJeroen BaillièreDana VanderputtenJessika De Clippeleer

A2 Journal Article in TECHNICAL QUARTERLY - MASTER BREWERS ASSOCIATION OF THE AMERICAS

Use of unmalted buckwheat for innovative beer production

Elia MynckeDavid LaureysJeroen BaillièreDana VanderputtenJessika De Clippeleer