Research Explorer

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Researcher

Dolores Daniela Peñafiel Anchundia

Awards & Distinctions

6 Results

2025

Dietary species richness provides a comparable marker for better nutrition and health across contexts

Giles Hanley-CookJill DeygersAisling DalyJeroen BerdenRoseline RemansCeline TermoteDaniel B. IbsenJulia BaudryPatrick Van DammeEmmanuelle Kesse-Guyot et al.

A1 Journal Article in NATURE FOOD

2019

Local traditional foods contribute to diversity and species richness of rural women’s diet in Ecuador

Dolores Daniela Peñafiel AnchundiaHolger Cevallos-ValdiviezoRamón EspinelPatrick Van Damme

A1 Journal Article in PUBLIC HEALTH NUTRITION

2017

Traditional food consumption and its nutritional contribution to Guasaganda, Central Ecuador

Dolores Daniela Peñafiel AnchundiaPatrick Van DammeRamon Espinel

2016

Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue

Dolores Daniela Peñafiel AnchundiaCéline TermoteCarl LachatRamon EspinelPatrick KolsterenPatrick Van Damme

A1 Journal Article in JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

2014

A conceptual framework for healthy eating behavior in Ecuadorian adolescents : a qualitative study

Roosmarijn VerstraetenKathleen Van RoyenAngélica María Ochoa AvilésDolores Daniela Peñafiel AnchundiaMichelle HoldsworthSilvana DonosoLea MaesPatrick Kolsteren

A1 Journal Article in PLOS ONE

2011

A systematic review on the contributions of edible plant and animal biodiversity to human diets

Dolores Daniela Peñafiel AnchundiaCarl LachatRamon EspinelPatrick Van DammePatrick Kolsteren

A1 Journal Article in ECOHEALTH