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Researcher
Dolores Daniela Peñafiel Anchundia
Profile
Projects
Publications
Activities
Awards & Distinctions
5
Results
2019
Local traditional foods contribute to diversity and species richness of rural women’s diet in Ecuador
Dolores Daniela Peñafiel Anchundia
Holger Cevallos-Valdiviezo
Ramón Espinel
Patrick Van Damme
A1
Journal Article
in
PUBLIC HEALTH NUTRITION
2019
2017
Traditional food consumption and its nutritional contribution to Guasaganda, Central Ecuador
Dolores Daniela Peñafiel Anchundia
Patrick Van Damme
Ramon Espinel
Dissertation
2017
2016
Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue
Dolores Daniela Peñafiel Anchundia
Céline Termote
Carl Lachat
Ramon Espinel
Patrick Kolsteren
Patrick Van Damme
A1
Journal Article
in
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
2016
2014
A conceptual framework for healthy eating behavior in Ecuadorian adolescents : a qualitative study
Roosmarijn Verstraeten
Kathleen Van Royen
Angélica María Ochoa Avilés
Dolores Daniela Peñafiel Anchundia
Michelle Holdsworth
Silvana Donoso
Lea Maes
Patrick Kolsteren
A1
Journal Article
in
PLOS ONE
2014
2011
A systematic review on the contributions of edible plant and animal biodiversity to human diets
Dolores Daniela Peñafiel Anchundia
Carl Lachat
Ramon Espinel
Patrick Van Damme
Patrick Kolsteren
A1
Journal Article
in
ECOHEALTH
2011