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Researcher
Dacinia Crina Petrescu
Profile
Projects
Publications
Activities
Awards & Distinctions
7
Results
2022
Consumer evaluation of food quality and the role of environmental cues : a comprehensive cross-country study
Dacinia Crina Petrescu
Iris Vermeir
Philippe Burny
Ruxandra Malina Petrescu-Mag
A1
Journal Article
in
EUROPEAN RESEARCH ON MANAGEMENT AND BUSINESS ECONOMICS
2022
2021
Is 'wild' a food quality attribute? Heavy metal content in wild and cultivated sea buckthorn and consumers’ risk perception
Ruxandra Malina Petrescu-Mag
Iris Vermeir
Carmen Roba
Dacinia Crina Petrescu
Nicoleta Bican-Brisan
Ildiko Melinda Martonos
A1
Journal Article
in
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
2021
2020
A social perspective on soil functions and quality improvement : Romanian farmers’ perceptions
R Petrescu-Mag
Dacinia Crina Petrescu
Hossein Azadi
A1
Journal Article
in
GEODERMA
2020
Beliefs and actions towards an environmental ethical life : the Christianity-environment nexus reflected in a cross-national analysis
Ruxandra Malina Petrescu-Mag
Adrian Ana
Iris Vermeir
Dacinia Crina Petrescu
A1
Journal Article
in
JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS
2020
Consumer understanding of food quality, healthiness, and environmental impact : a cross-national perspective
Dacinia Crina Petrescu
Iris Vermeir
Ruxandra Malina Petrescu-Mag
A1
Journal Article
in
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
2020
The use of smartphone for the search of touristic information : an application of the theory of planned behavior
Dacinia Crina Petrescu
Florina Bran
A1
Journal Article
in
ECONOMIC COMPUTATION AND ECONOMIC CYBERNETICS STUDIES AND RESEARCH
2020
Traditional foods at the click of a button : the preference for the online purchase of Romanian traditional foods during the COVID-19 pandemic
Ruxandra Malina Petrescu-Mag
Iris Vermeir
Dacinia Crina Petrescu
Florin Laurentiu Crista
Ioan Banatean-Dunea
A1
Journal Article
in
SUSTAINABILITY
2020