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Researcher
Christine Hoefkens
Profile
Projects
Publications
Activities
Awards & Distinctions
27
Results
2017
Healthy, sustainable and plant-based eating : perceived (mis)match and involvement-based consumer segments as targets for future policy
Ellen Van Loo
Christine Hoefkens
Wim Verbeke
A1
Journal Article
in
FOOD POLICY
2017
Motivation outweighs ability in explaining European consumers’ use of health claims
Christine Yung Hung
Klaus G Grunert
Christine Hoefkens
Sophie Hieke
Wim Verbeke
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2017
2015
Chinese consumers' understanding and use of a food nutrition label and their determinants
Rongduo Liu
Christine Hoefkens
Wim Verbeke
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2015
Determinants of European consumers' motivation and ability to process health claims and symbols
Christine Yung Hung
Christine Hoefkens
Sophie Hieke
Klaus G Grunert
Wim Verbeke
C1
Conference
2015
Motivation outweighs ability in explaining European consumers' use of health claims
Christine Hoefkens
Christine Yung Hung
Sophie Hieke
Klaus G Grunert
Wim Verbeke
C1
Conference
2015
Opportunities for plant-based diets as a sustainable and healthy food choice
Wim Verbeke
Ellen Van Loo
Christine Hoefkens
C3
Conference
2015
Sustainable and healthy food choices and the potential of plant-based diets
Ellen Van Loo
Christine Hoefkens
Wim Verbeke
C3
Conference
2015
2014
Chinese consumers' use of food nutrition label and its determinants
Rongduo Liu
Christine Hoefkens
Wim Verbeke
C3
Conference
2014
Nutrient-specific perceptions of food healthiness and the role of nutrition knowledge: a comment on Rizk and Treat
Christine Hoefkens
Wim Verbeke
Editorial material
2014
2013
Consumers' health-related motive orientations and reactions to claims about dietary calcium
Christine Hoefkens
Wim Verbeke
A1
Journal Article
in
NUTRIENTS
2013
European consumers' perceived seriousness of their eating habits relative to other personal health risks
Christine Hoefkens
Veronica Valli
Mario Mazzocchi
W Bruce Traill
Wim Verbeke
A1
Journal Article
in
PREVENTIVE MEDICINE
2013
2012
Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis
Christine Hoefkens
Zuzanna Pieniak
John Van Camp
Wim Verbeke
A1
Journal Article
in
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY
2012
What nutrition label to use in a catering environment?: a discrete choice experiment
Christine Hoefkens
Prakashan Chellattan Veettil
Guido Van Huylenbroeck
John Van Camp
Wim Verbeke
A1
Journal Article
in
FOOD POLICY
2012
2011
European consumers' perceived importance of qualifying and disqualifying nutrients in food choices
Christine Hoefkens
Wim Verbeke
John Van Camp
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2011
Posting nutrition information on meals in university canteens: effects on meal choice and nutrient intake
Christine Hoefkens
Wim Verbeke
Zuzanna Pieniak
Carl Lachat
Patrick Kolsteren
John Van Camp
C3
Conference
2011
Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake
Christine Hoefkens
Carl Lachat
Patrick Kolsteren
John Van Camp
Wim Verbeke
A1
Journal Article
in
AMERICAN JOURNAL OF CLINICAL NUTRITION
2011
The role of information in health-related food quality perceptions and food choices
Christine Hoefkens
Wim Verbeke
John Van Camp
Dissertation
2011
2010
Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes
Christine Hoefkens
Isabelle Sioen
Katleen Baert
Bruno De Meulenaer
Stefaan De Henauw
Isabelle Vandekinderen
Frank Devlieghere
Anne Opsomer
Wim Verbeke
John Van Camp
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2010
Simplified nutrient labelling: consumers' perceptions in Germany and Belgium
Anke Möser
Christine Hoefkens
John Van Camp
Wim Verbeke
A1
Journal Article
in
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY
2010
2009
A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes
Christine Hoefkens
Isabelle Vandekinderen
Bruno De Meulenaer
Frank Devlieghere
Katleen Baert
Isabelle Sioen
Stefaan De Henauw
Wim Verbeke
John Van Camp
A1
Journal Article
in
BRITISH FOOD JOURNAL
2009
Development of vegetable composition databases based on available data for probabilistic nutrient and contaminant intake assessment
Christine Hoefkens
Isabelle Sioen
Stefaan De Henauw
Isabelle Vandekinderen
Katleen Baert
Bruno De Meulenaer
Frank Devlieghere
John Van Camp
A1
Journal Article
in
FOOD CHEMISTRY
2009
Nutrient profile labelling: consumers' perceptions in Germany and Belgium
Anke Moeser
Christine Hoefkens
John Van Camp
Wim Verbeke
C1
Conference
2009
The nutritional and toxicological value of organic vegetables : consumer perception versus scientific evidence
Christine Hoefkens
Wim Verbeke
Joris Aertsens
Koen Mondelaers
John Van Camp
A1
Journal Article
in
BRITISH FOOD JOURNAL
2009
2008
Are current nutrient profiling systems consistent in identifying optimal meal choises?: a case study in a Belgian university canteen
Christine Hoefkens
Carl Lachat
Patrick Kolsteren
Wim Verbeke
John Van Camp
C3
Conference
2008
Are current profiling systems consistent in identifying optimal meal choices?: a case study in a Belgian university canteen
Christine Hoefkens
C Lachat
Patrick Kolsteren
Wim Verbeke
John Van Camp
C3
Conference
2008
Consumers’ perception and preferred format of nutritional profile labelling: exploratory insights from Flanders
Christine Hoefkens
Wim Verbeke
John Van Camp
C3
Conference
2008
2007
Development of food composition databases based on available data for probabilistic nutrient and contamination intake assessments
Christine Hoefkens
John Van Camp
Isabelle Sioen
Isabelle Vandekinderen
Bruno De Meulenaer
Frank Devlieghere
C3
Conference
2007