Research Explorer

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Researcher

Christine Hoefkens

Awards & Distinctions

27 Results

2017

Healthy, sustainable and plant-based eating : perceived (mis)match and involvement-based consumer segments as targets for future policy

Ellen Van LooChristine HoefkensWim Verbeke

A1 Journal Article in FOOD POLICY

Motivation outweighs ability in explaining European consumers’ use of health claims

Christine Yung HungKlaus G GrunertChristine HoefkensSophie HiekeWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

2015

Chinese consumers' understanding and use of a food nutrition label and their determinants

Rongduo LiuChristine HoefkensWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Determinants of European consumers' motivation and ability to process health claims and symbols

Christine Yung HungChristine HoefkensSophie HiekeKlaus G GrunertWim Verbeke

Motivation outweighs ability in explaining European consumers' use of health claims

Christine HoefkensChristine Yung HungSophie HiekeKlaus G GrunertWim Verbeke

Opportunities for plant-based diets as a sustainable and healthy food choice

Wim VerbekeEllen Van LooChristine Hoefkens

Sustainable and healthy food choices and the potential of plant-based diets

Ellen Van LooChristine HoefkensWim Verbeke

2014

Chinese consumers' use of food nutrition label and its determinants

Rongduo LiuChristine HoefkensWim Verbeke

Nutrient-specific perceptions of food healthiness and the role of nutrition knowledge: a comment on Rizk and Treat

Christine HoefkensWim Verbeke

Editorial material

2013

Consumers' health-related motive orientations and reactions to claims about dietary calcium

Christine HoefkensWim Verbeke

A1 Journal Article in NUTRIENTS

European consumers' perceived seriousness of their eating habits relative to other personal health risks

Christine HoefkensVeronica ValliMario MazzocchiW Bruce TraillWim Verbeke

A1 Journal Article in PREVENTIVE MEDICINE

2012

Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis

Christine HoefkensZuzanna PieniakJohn Van CampWim Verbeke

A1 Journal Article in INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY

What nutrition label to use in a catering environment?: a discrete choice experiment

Christine HoefkensPrakashan Chellattan VeettilGuido Van HuylenbroeckJohn Van CampWim Verbeke

A1 Journal Article in FOOD POLICY

2011

European consumers' perceived importance of qualifying and disqualifying nutrients in food choices

Christine HoefkensWim VerbekeJohn Van Camp

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Posting nutrition information on meals in university canteens: effects on meal choice and nutrient intake

Christine HoefkensWim VerbekeZuzanna PieniakCarl LachatPatrick KolsterenJohn Van Camp

Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake

Christine HoefkensCarl LachatPatrick KolsterenJohn Van CampWim Verbeke

A1 Journal Article in AMERICAN JOURNAL OF CLINICAL NUTRITION

The role of information in health-related food quality perceptions and food choices

Christine HoefkensWim VerbekeJohn Van Camp

2010

Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes

Christine HoefkensIsabelle SioenKatleen BaertBruno De MeulenaerStefaan De HenauwIsabelle VandekinderenFrank DevlieghereAnne OpsomerWim VerbekeJohn Van Camp

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Simplified nutrient labelling: consumers' perceptions in Germany and Belgium

Anke MöserChristine HoefkensJohn Van CampWim Verbeke

A1 Journal Article in JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY

2009

A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes

Christine HoefkensIsabelle VandekinderenBruno De MeulenaerFrank DevlieghereKatleen BaertIsabelle SioenStefaan De HenauwWim VerbekeJohn Van Camp

A1 Journal Article in BRITISH FOOD JOURNAL

Development of vegetable composition databases based on available data for probabilistic nutrient and contaminant intake assessment

Christine HoefkensIsabelle SioenStefaan De HenauwIsabelle VandekinderenKatleen BaertBruno De MeulenaerFrank DevlieghereJohn Van Camp

A1 Journal Article in FOOD CHEMISTRY

Nutrient profile labelling: consumers' perceptions in Germany and Belgium

Anke MoeserChristine HoefkensJohn Van CampWim Verbeke

The nutritional and toxicological value of organic vegetables : consumer perception versus scientific evidence

Christine HoefkensWim VerbekeJoris AertsensKoen MondelaersJohn Van Camp

A1 Journal Article in BRITISH FOOD JOURNAL

2008

Are current nutrient profiling systems consistent in identifying optimal meal choises?: a case study in a Belgian university canteen

Christine HoefkensCarl LachatPatrick KolsterenWim VerbekeJohn Van Camp

Are current profiling systems consistent in identifying optimal meal choices?: a case study in a Belgian university canteen

Christine HoefkensC LachatPatrick KolsterenWim VerbekeJohn Van Camp

Consumers’ perception and preferred format of nutritional profile labelling: exploratory insights from Flanders

Christine HoefkensWim VerbekeJohn Van Camp

2007

Development of food composition databases based on available data for probabilistic nutrient and contamination intake assessments

Christine HoefkensJohn Van CampIsabelle SioenIsabelle VandekinderenBruno De MeulenaerFrank Devlieghere