Research Explorer

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Researcher

Christel Detavernier

Awards & Distinctions

17 Results

2022

Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta

Xiangrong ChenSofie LandschootChristel DetavernierSarah De SaegerKris AudenaertAndreja Rajkovic

2021

Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta

Xiangrong ChenSofie LandschootChristel DetavernierSarah De SaegerAndreja RajkovicKris Audenaert

A1 Journal Article in MYCOTOXIN RESEARCH

2019

Calcination enhances the aflatoxin and zearalenone binding efficiency of a Tunisian clay

Roua RejebGunther AntonissenMarthe De BoevreChristel DetavernierMario Van de VeldeSarah De SaegerRichard DucatelleMadiha Hadj AyedAchraf Ghorbal

A1 Journal Article in TOXINS

2018

Study on mycotoxin contamination in South African food spices

Lerato MotloungSarah De SaegerMarthe De BoevreChristel DetavernierKris AudenaertOA AdeboPB Njobeh

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

2015

The awareness about mycotoxin contamination of food and feed: a survey in the Flemish population

Melanie SandersGilke De MiddeleerSteffi VervaetJeroen WalravensMario Van de VeldeChristel DetavernierSarah De SaegerBenedikt Sas

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

2014

Assessment of mycotoxin occurence in feed samples from the veal industry

Gunther AntonissenBonnie ValgaerenChristel DetavernierSarah De SaegerEls Van PamelEls DaeseleireBart PardonRichard DucatellePiet DeprezSiska Croubels

2013

Sampling of wheat dust and subsequent analysis of deoxynivalenol by LC-MS/MS

Melanie SandersMarthe De BoevreFrédéric DumoulinChristel DetavernierFreya MartensChristof Van PouckeMia EeckhoutSarah De Saeger

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2012

Residues of growth promotors

Christof Van PouckeChristel DetavernierCarlos Van Peteghem

Bookchapter in Food analysis by HPLC

2011

Investigation into the possible natural occurence of semicarbazide in Macrobrachium rosenbergii prawns

Christof Van PouckeChristel DetavernierMathieu WilleJan KwakmanPatrick SorgeloosCarlos Van Peteghem

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2010

An immunochemical test for rapid screening of zearalenone and T-2 toxin

Evgenia Yu BasovaIrina Yu GoryachevaTatiana Yu RusanovaNatalia A BurmistrovaRichard DietrichErwin MartlbauerChristel DetavernierCarlos Van PeteghemSarah De Saeger

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method

Sofie MonbaliuChristof Van PouckeChristel DetavernierFrédéric DumoulinMario Van de VeldeElke SchoetersStefaan Van DyckOlga AverkievaCarlos Van PeteghemSarah De Saeger

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2009

Protein level affects the relative lysine requirement of growing rainbow trout (Oncorhynchus mykiss) fry

Noelie BodinBernadette GovaertsTarik AbboudiChristel DetavernierSarah De SaegerYvan LarondelleXavier Rollin

A1 Journal Article in BRITISH JOURNAL OF NUTRITION

2008

Monitoring the benzene contents in soft drinks using headspace gas chromatography-mass spectrometry: A survey of the situation on the Belgian market

Christof Van PouckeChristel DetavernierJan Van BocxlaerRudi VermeylenCarlos Van Peteghem

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2007

Determination of anabolic steroids in dietary supplements by liquid chromatography-tandem mass spectrometry

Christof Van PouckeChristel DetavernierR VAN CAUWENBERGHECarlos Van Peteghem

A1 Journal Article in ANALYTICA CHIMICA ACTA

The occurrence of benzene in soft drinks : a survey of the situation on the Belgian market.

Christof Van PouckeChristel DetavernierJan Van BocxlaerReinhilde VermeylenCarlos Van Peteghem

2006

Over-the-counter dietary supplements: a source of anabolic steroids

Christof Van PouckeChristel DetavernierR VAN CAUWENBERGHECarlos Van Peteghem

2005

Influence of oil type on the amounts of acrylamide generated in a model system and in french fries

Frédéric MestdaghBruno De MeulenaerChristof Van PouckeChristel DetavernierC CROMPHOUTCarlos Van Peteghem

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY