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Researcher
Catherine Nambooze
Profile
Projects
Publications
Activities
Awards & Distinctions
2
Results
2018
Solid fat influences sorbic acid partitioning and enhances the preservation effect on C. guilliermondii in biphasic food model systems
Irena Soljic
An Vermeulen
Catherine Nambooze
Audrey Rivière
Simbarashe Samapundo
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2018
2016
The influence of liquid oil, solid fat and pH on the inhibitory effect of potassium sorbate on Candida guilliermondii
Irena Soljic
Catherine Nambooze
An Vermeulen
Frank Devlieghere
C3
Conference
2016