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Researcher
Caian He
Profile
Projects
Publications
Activities
Awards & Distinctions
4
Results
2021
Encapsulation of Lactobacillus in low-methoxyl pectin-based microcapsules stimulates biofilm formation : enhanced resistances to heat shock and simulated gastrointestinal digestion
Caian He
Imca Sampers
Davy Van de Walle
Koen Dewettinck
Katleen Raes
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2021
Isolation of pectin from clementine peel : a new approach based on green extracting agents of citric acid/sodium citrate solutions
Caian He
Imca Sampers
Katleen Raes
A1
Journal Article
in
ACS SUSTAINABLE CHEMISTRY & ENGINEERING
2021
Potential application of pectins, isolated dietary fibers from agro-industrial byproducts, to encapsulate and protect probiotics
Caian He
Katleen Raes
Imca Sampers
Dissertation
2021
2020
Dietary fiber concentrates recovered from agro-industrial by-products : functional properties and application as physical carriers for probiotics
Caian He
Imca Sampers
Katleen Raes
A1
Journal Article
in
FOOD HYDROCOLLOIDS
2020