Research Explorer

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Brecht Delmoitié

Publicaties & datasets

Prijzen & Erkenningen

10 Resultaten

2026

Assessing the economic viability, environmental sustainability, and scalability of microbial protein from cheese whey permeate in Europe

Brecht DelmoitiéAlberte RegueiraHeleen De WeverRamon GaniguéMyrsini Sakarika

A1 Artikel in een tijdschrift in CHEMICAL ENGINEERING JOURNAL

Assessment of recycling heat-treatment sidestreams from nucleic acid reduction as a nitrogen source in microbial protein production

Brecht DelmoitiéAlberte Regueira LópezHeleen De WeverRamon GaniguéMyrsini Sakarika

A2 Artikel in een tijdschrift in BIORESOURCE TECHNOLOGY REPORTS

2025

Cheese whey permeate as a feedstock for microbial protein : from process development to techno-economic and environmental assessment

Brecht DelmoitiéRamon GaniguéMyrsini SakarikaAlberte Regueira LópezHeleen De Wever

Tailoring non-axenic lactic acid fermentation from cheese whey permeate targeting a flexible lactic acid platform

Brecht DelmoitiéMyrsini SakarikaKorneel RabaeyHeleen De WeverAlberte Regueira López

A1 Artikel in een tijdschrift in JOURNAL OF ENVIRONMENTAL MANAGEMENT

To ferment or not to ferment? Evaluating the impact of pre-fermentation of cheese whey permeate on microbial protein production with designed synthetic communities

Brecht DelmoitiéAlberte Regueira LópezHeleen De WeverRamon GaniguéMyrsini Sakarika

A1 Artikel in een tijdschrift in JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING

2024

Towards sustainable food security : exploiting synthetic microbial communities for protein production from dairy industry side streams

Brecht DelmoitiéAlberte Regueira LópezHeleen De WeverRamon GaniguéMyrsini Sakarika

Understanding the potential of microbial protein as a more sustainable food source

Alexandra Pinto Martins PereiraBrecht DelmoitiéMyrsini Sakarika

A2 Artikel in een tijdschrift in FOOD SCIENCE AND NUTRITION CASES

2023

Lactic acid production with high selectivity and titer from cheese whey permeate in non-sterile conditions

Brecht DelmoitiéMyrsini SakarikaKorneel RabaeyHeleen De WeverAlberte Regueira López

2022

Production of microbial protein from fermented grass

Myrsini SakarikaBrecht DelmoitiéEleftheria NtagiaIoanna ChatzigiannidouXavier GabetRamon GaniguéKorneel Rabaey

A1 Artikel in een tijdschrift in CHEMICAL ENGINEERING JOURNAL

2021

The green biorefinery : from grass to lactic acid and microbial protein

Myrsini SakarikaEleftheria NtagiaBrecht DelmoitiéIoanna ChatzigiannidouXavier GabetRamon GaniguéKorneel Rabaey