Research Explorer

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Researcher

Brecht Delmoitié

Publications & Research Data

Awards & Distinctions

8 Results

2026

Assessing the economic viability, environmental sustainability, and scalability of microbial protein from cheese whey permeate in Europe

Brecht DelmoitiéAlberte RegueiraHeleen De WeverRamon GaniguéMyrsini Sakarika

A1 Journal Article in CHEMICAL ENGINEERING JOURNAL

2025

Tailoring non-axenic lactic acid fermentation from cheese whey permeate targeting a flexible lactic acid platform

Brecht DelmoitiéMyrsini SakarikaKorneel RabaeyHeleen De WeverAlberte Regueira López

A1 Journal Article in JOURNAL OF ENVIRONMENTAL MANAGEMENT

To ferment or not to ferment? Evaluating the impact of pre-fermentation of cheese whey permeate on microbial protein production with designed synthetic communities

Brecht DelmoitiéAlberte Regueira LópezHeleen De WeverRamon GaniguéMyrsini Sakarika

A1 Journal Article in JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING

2024

Towards sustainable food security : exploiting synthetic microbial communities for protein production from dairy industry side streams

Brecht DelmoitiéAlberte Regueira LópezHeleen De WeverRamon GaniguéMyrsini Sakarika

Understanding the potential of microbial protein as a more sustainable food source

Alexandra Pinto Martins PereiraBrecht DelmoitiéMyrsini Sakarika

A2 Journal Article in FOOD SCIENCE AND NUTRITION CASES

2023

Lactic acid production with high selectivity and titer from cheese whey permeate in non-sterile conditions

Brecht DelmoitiéMyrsini SakarikaKorneel RabaeyHeleen De WeverAlberte Regueira López

2022

Production of microbial protein from fermented grass

Myrsini SakarikaBrecht DelmoitiéEleftheria NtagiaIoanna ChatzigiannidouXavier GabetRamon GaniguéKorneel Rabaey

A1 Journal Article in CHEMICAL ENGINEERING JOURNAL

2021

The green biorefinery : from grass to lactic acid and microbial protein

Myrsini SakarikaEleftheria NtagiaBrecht DelmoitiéIoanna ChatzigiannidouXavier GabetRamon GaniguéKorneel Rabaey