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Researcher
Bert Vanhoutte
Profile
Projects
Publications
Activities
Awards & Distinctions
6
Results
2002
Dynamic mathematical model of the crystallization kinetics of fats.
Imogen Foubert
Peter Vanrolleghem
Bert Vanhoutte
Koen Dewettinck
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2002
Effect of phospholipids on isothermal crystallisation and fractionation of milk fat.
Bert Vanhoutte
Imogen Foubert
F DUPLACIE
André Huyghebaert
Koen Dewettinck
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2002
Milk lipids technical challenges
André Huyghebaert
Koen Dewettinck
Roeland Rombaut
Bert Vanhoutte
John Van Camp
P1
Conference
2002
Monitoring milk fat fractionation : effect of agitation, temperature and residence time on physical properties
Bert Vanhoutte
Koen Dewettinck
Brecht Vanlerberghe
André Huyghebaert
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2002
The effect of phospholipids and water on the isothermal crystallisation of milk fat.
Bert Vanhoutte
Koen Dewettinck
Imogen Foubert
B VANLERBERGHE
André Huyghebaert
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2002
2000
Development of chromatographic method for the determination of degree of polymerisation of polyglycerols and polyglycerol fatty acid esters.
Bruno De Meulenaer
Bert Vanhoutte
André Huyghebaert
A1
Journal Article
in
CHROMATOGRAPHIA
2000