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Onderzoeker
Bert Noseda
Profiel
Projecten
Publicaties
Activiteiten
Prijzen & Erkenningen
28
Resultaten
2015
SIFT-MS analysis of Iberian hams from pigs reared under different conditions
Ana Isabel Carrapiso Martinez
Bert Noseda
Carmen García
Raquel Reina
José Sánchez del Pulgar
Frank Devlieghere
A1
Artikel in een tijdschrift
in
MEAT SCIENCE
2015
2014
Bacterial profile and spoilage-related microbiota associated with Vietnamese Tra fish (Pangasius hypoththalmus) during processing
Anh Ngoc Tong Thi
Bert Noseda
Simbarashe Samapundo
Binh Ly Nguyen
Katrien Broekaert
Geertrui Rasschaert
Marc Heyndrickx
Frank Devlieghere
C3
Conferentie
2014
Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple
Baoyu Zhang
Simbarashe Samapundo
Michaël Rademaker
Bert Noseda
Quenten Denon
Ilse de Baenst
Goknur Surengil
Bernard De Baets
Frank Devlieghere
A1
Artikel in een tijdschrift
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2014
Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire
Anh Ngoc Tong Thi
Liesbeth Jacxsens
Bert Noseda
Simbarashe Samapundo
Binh Ly Nguyen
Marc Heyndrickx
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FISHERIES SCIENCE
2014
Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing
Anh Ngoc Tong Thi
Bert Noseda
Simbarashe Samapundo
Binh Ly Nguyen
Katrien Broekaert
Geertrui Rasschaert
Marc Heyndrickx
Frank Devlieghere
C3
Conferentie
2014
Microbiological safety of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing
Anh Ngoc Tong Thi
Liesbeth Jacxsens
Bert Noseda
Simbarashe Samapundo
Binh Ly Nguyen
Marc Heyndrickx
Frank Devlieghere
C3
Conferentie
2014
2013
Dynamics of microbiological quality and safety of Vietnamese Pangasianodon hypophthalmus during processing
Bert Noseda
Anh Ngoc Tong Thi
Lodewijk Rosseel
Frank Devlieghere
Liesbeth Jacxsens
A1
Artikel in een tijdschrift
in
AQUACULTURE INTERNATIONAL
2013
Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple
Baoyu Zhang
Simbarashe Samapundo
Vasileios Pothakos
Ilse de Baenst
Goknur Surengil
Bert Noseda
Frank Devlieghere
A1
Artikel in een tijdschrift
in
POSTHARVEST BIOLOGY AND TECHNOLOGY
2013
Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing
Anh Ngoc Tong Thi
Bert Noseda
Simbarashe Samapundo
Ly Binh Nguyen
Katrien Broekaert
Geertrui Rasschaert
Marc Heyndrickx
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2013
Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage
Katrien Broekaert
Bert Noseda
Marc Heyndrickx
Geertrui Vlaemynck
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2013
2012
Effect of O₂-CO₂ enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon)
Bert Noseda
Joke Goethals
Lies De Smedt
Jo Dewulf
Simbarashe Samapundo
Herman Van Langenhove
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2012
Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets
Bert Noseda
Md. Tariqul Islam
Markus Eriksson
Marc Heyndrickx
Koen De Reu
Herman Van Langenhove
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2012
Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration
Ilse Van Bree
Jan Baetens
Simbarashe Samapundo
Frank Devlieghere
Ruben Laleman
Isabelle Vandekinderen
Bert Noseda
Ramize Xhaferi
Bernard De Baets
Bruno De Meulenaer
A1
Artikel in een tijdschrift
in
FOOD CHEMISTRY
2012
Volatile spoilage markers indicating bacterial spoilage in modified atmosphere packaged fish and fishery products
Bert Noseda
Frank Devlieghere
Proefschrift
2012
2011
Spoilage microbiota of fresh fish : identification and characterisation of the spoilage potential
Katrien Broekaert
Bert Noseda
Frank Devlieghere
C3
Conferentie
2011
Use of endospore-forming bacteria as an active oxygen scavenger in plastic packaging materials
Tom Anthierens
Peter Ragaert
Sam Verbrugghe
Assia Ouchchen
Bruno De Geest
Bert Noseda
Johan Mertens
Lynda Beladjal
Dirk De Cuyper
William Dierickx
et al.
A1
Artikel in een tijdschrift
in
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
2011
2010
Effect of food matrix and pH on the volatilization of bases (TVB) in packed North Atlantic gray shrimp (Crangon crangon): volatile bases in MAP fishery products
Bert Noseda
Jo Dewulf
Joke Goethals
Peter Ragaert
Ilse Van Bree
Danny Pauwels
Herman Van Langenhove
Frank Devlieghere
A1
Artikel in een tijdschrift
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2010
Intelligent Packaging indicating microbiological spoilage in MAP fishery products
Bert Noseda
Frank Devlieghere
C3
Conferentie
2010
Microbieel bederf : een kwestie van kiemgetallen?
Frank Devlieghere
Bert Noseda
A4
Artikel in een tijdschrift
in
VOEDINGSMIDDELENTECHNOLOGIE
2010
TVB-N measurements as quality control parameter in modified atmosphere packed fishery products : which limits should the fish industry use?
Bert Noseda
Jo Dewulf
Frank Devlieghere
C3
Conferentie
2010
The relationship between microbial growth, the production of volatile bases and sensorial rejection in modified atmosphere packed grey shrimp (Crangon crangon)
Bert Noseda
Joke Goethals
Ilse Van Bree
Peter Ragaert
Herman Van Langenhove
Jo Dewulf
Frank Devlieghere
C3
Conferentie
2010
Validation of selective ion flow tube mass spectrometry for fast quantification of volatile bases produced on Atlantic cod (Gadus morhua)
Bert Noseda
Peter Ragaert
Danny Pauwels
Tom Anthierens
Herman Van Langenhove
Jo Dewulf
Frank Devlieghere
A1
Artikel in een tijdschrift
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2010
Volatilization of bases in modified atmosphere packed grey shrimp (Crangon crangon) monitored by selective ion flow tube mass spectrometry (SIFT-MS)
Bert Noseda
Jo Dewulf
Frank Devlieghere
C3
Conferentie
2010
Volatilization of microbiologically produced amines (trimethylamine, dimethylamine, ammonia) in fishery products
Bert Noseda
Joke Goethals
Ilse Van Bree
Peter Ragaert
Herman Van Langenhove
Jo Dewulf
Frank Devlieghere
C3
Conferentie
2010
2008
Determination of volatile microbial spoilage metabolites produced on cod fillets using SIFT-MS technology
Bert Noseda
Peter Ragaert
Jo Dewulf
Frank Devlieghere
C3
Conferentie
2008
Fast quantification of total volatile bases and other volatile microbial spoilage metabolites formed in cod fillets using SIFT-MS
Bert Noseda
Peter Ragaert
Jo Dewulf
Frank Devlieghere
C1
Conferentie
2008
2007
Inhibition of Legionella pneumophila by Bacillus sp.
R Temmerman
Han Vervaeren
Bert Noseda
Nico Boon
Willy Verstraete
A1
Artikel in een tijdschrift
in
ENGINEERING IN LIFE SCIENCES
2007
2006
Necrotrophic growth of Legionella pneumophila
Robin Temmerman
Han Vervaeren
Bert Noseda
Nico Boon
Willy Verstraete
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2006