Research Explorer

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Researcher

Bert Noseda

Awards & Distinctions

28 Results

2015

SIFT-MS analysis of Iberian hams from pigs reared under different conditions

Ana Isabel Carrapiso MartinezBert NosedaCarmen GarcíaRaquel ReinaJosé Sánchez del PulgarFrank Devlieghere

A1 Journal Article in MEAT SCIENCE

2014

Bacterial profile and spoilage-related microbiota associated with Vietnamese Tra fish (Pangasius hypoththalmus) during processing

Anh Ngoc Tong ThiBert NosedaSimbarashe SamapundoBinh Ly NguyenKatrien BroekaertGeertrui RasschaertMarc HeyndrickxFrank Devlieghere

Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple

Baoyu ZhangSimbarashe SamapundoMichaël RademakerBert NosedaQuenten DenonIlse de BaenstGoknur SurengilBernard De BaetsFrank Devlieghere

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire

Anh Ngoc Tong ThiLiesbeth JacxsensBert NosedaSimbarashe SamapundoBinh Ly NguyenMarc HeyndrickxFrank Devlieghere

A1 Journal Article in FISHERIES SCIENCE

Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing

Anh Ngoc Tong ThiBert NosedaSimbarashe SamapundoBinh Ly NguyenKatrien BroekaertGeertrui RasschaertMarc HeyndrickxFrank Devlieghere

Microbiological safety of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing

Anh Ngoc Tong ThiLiesbeth JacxsensBert NosedaSimbarashe SamapundoBinh Ly NguyenMarc HeyndrickxFrank Devlieghere

2013

Dynamics of microbiological quality and safety of Vietnamese Pangasianodon hypophthalmus during processing

Bert NosedaAnh Ngoc Tong ThiLodewijk RosseelFrank DevlieghereLiesbeth Jacxsens

A1 Journal Article in AQUACULTURE INTERNATIONAL

Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple

Baoyu ZhangSimbarashe SamapundoVasileios PothakosIlse de BaenstGoknur SurengilBert NosedaFrank Devlieghere

A1 Journal Article in POSTHARVEST BIOLOGY AND TECHNOLOGY

Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing

Anh Ngoc Tong ThiBert NosedaSimbarashe SamapundoLy Binh NguyenKatrien BroekaertGeertrui RasschaertMarc HeyndrickxFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage

Katrien BroekaertBert NosedaMarc HeyndrickxGeertrui VlaemynckFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2012

Effect of O₂-CO₂ enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon)

Bert NosedaJoke GoethalsLies De SmedtJo DewulfSimbarashe SamapundoHerman Van LangenhoveFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets

Bert NosedaMd. Tariqul IslamMarkus ErikssonMarc HeyndrickxKoen De ReuHerman Van LangenhoveFrank Devlieghere

A1 Journal Article in FOOD MICROBIOLOGY

Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration

Ilse Van BreeJan BaetensSimbarashe SamapundoFrank DevlieghereRuben LalemanIsabelle VandekinderenBert NosedaRamize XhaferiBernard De BaetsBruno De Meulenaer

A1 Journal Article in FOOD CHEMISTRY

Volatile spoilage markers indicating bacterial spoilage in modified atmosphere packaged fish and fishery products

Bert NosedaFrank Devlieghere

2011

Spoilage microbiota of fresh fish : identification and characterisation of the spoilage potential

Katrien BroekaertBert NosedaFrank Devlieghere

Use of endospore-forming bacteria as an active oxygen scavenger in plastic packaging materials

Tom AnthierensPeter RagaertSam VerbruggheAssia OuchchenBruno De GeestBert NosedaJohan MertensLynda BeladjalDirk De CuyperWilliam Dierickx et al.

A1 Journal Article in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

2010

Effect of food matrix and pH on the volatilization of bases (TVB) in packed North Atlantic gray shrimp (Crangon crangon): volatile bases in MAP fishery products

Bert NosedaJo DewulfJoke GoethalsPeter RagaertIlse Van BreeDanny PauwelsHerman Van LangenhoveFrank Devlieghere

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Intelligent Packaging indicating microbiological spoilage in MAP fishery products

Bert NosedaFrank Devlieghere

Microbieel bederf : een kwestie van kiemgetallen?

Frank DevlieghereBert Noseda

A4 Journal Article in VOEDINGSMIDDELENTECHNOLOGIE

TVB-N measurements as quality control parameter in modified atmosphere packed fishery products : which limits should the fish industry use?

Bert NosedaJo DewulfFrank Devlieghere

The relationship between microbial growth, the production of volatile bases and sensorial rejection in modified atmosphere packed grey shrimp (Crangon crangon)

Bert NosedaJoke GoethalsIlse Van BreePeter RagaertHerman Van LangenhoveJo DewulfFrank Devlieghere

Validation of selective ion flow tube mass spectrometry for fast quantification of volatile bases produced on Atlantic cod (Gadus morhua)

Bert NosedaPeter RagaertDanny PauwelsTom AnthierensHerman Van LangenhoveJo DewulfFrank Devlieghere

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volatilization of bases in modified atmosphere packed grey shrimp (Crangon crangon) monitored by selective ion flow tube mass spectrometry (SIFT-MS)

Bert NosedaJo DewulfFrank Devlieghere

Volatilization of microbiologically produced amines (trimethylamine, dimethylamine, ammonia) in fishery products

Bert NosedaJoke GoethalsIlse Van BreePeter RagaertHerman Van LangenhoveJo DewulfFrank Devlieghere

2008

Determination of volatile microbial spoilage metabolites produced on cod fillets using SIFT-MS technology

Bert NosedaPeter RagaertJo DewulfFrank Devlieghere

Fast quantification of total volatile bases and other volatile microbial spoilage metabolites formed in cod fillets using SIFT-MS

Bert NosedaPeter RagaertJo DewulfFrank Devlieghere

2007

Inhibition of Legionella pneumophila by Bacillus sp.

R TemmermanHan VervaerenBert NosedaNico BoonWilly Verstraete

A1 Journal Article in ENGINEERING IN LIFE SCIENCES

2006

Necrotrophic growth of Legionella pneumophila

Robin TemmermanHan VervaerenBert NosedaNico BoonWilly Verstraete

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY