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Onderzoeker
Anneleen Wieme
Profiel
Projecten
Publicaties
Activiteiten
Prijzen & Erkenningen
53
Resultaten
2025
Imbroritus primus gen. nov., sp. nov., a facultatively autotrophic bacterium from environmental water samples
Charlotte Peeters
Stéphanie Steyaert
Matan Shelomi
Anneleen Wieme
Eliza Depoorter
Evelien De Canck
Kurt Houf
Peter Vandamme
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
2025
2024
A comparative genomic analysis of Fructobacillus evanidus sp. nov. from bumble bees
Juliana Botero Cardona
Charlotte Peeters
Evelien De Canck
David Laureys
Anneleen Wieme
Ilse Cleenwerck
Eliza Depoorter
Jessy Praet
Denis Michez
Guy Smagghe
et al.
A1
Artikel in een tijdschrift
in
SYSTEMATIC AND APPLIED MICROBIOLOGY
2024
Accurate Strain Identification and Characterization are Essential for an Optimal Valorization Trajectory.
Anneleen Wieme
Eliza Depoorter
Ilse Cleenwerck
Charlotte Peeters
Ann Hellemans
Peter Vandamme
U
Conferentie
2024
Microbial dynamics in equilibrium modified-atmosphere packaged fresh-cut Romaine lettuce : a culturomics approach
Thomas De Bock
Anneleen Wieme
Peter Vandamme
Frank Devlieghere
Mieke Uyttendaele
C3
Conferentie
2024
Microbial dynamics in equilibrium modified-atmosphere packaged fresh-cut Romaine lettuce : a culturomics approach
Thomas De Bock
Anneleen Wieme
Peter Vandamme
Frank Devlieghere
Mieke Uyttendaele
C3
Conferentie
2024
Microbial ecology and metabolite dynamics of backslopped triticale sourdough productions and the impact of scale
Victor Gonzalez-Alonso
Ines Pradal
Yohanes Raditya Wardhana
Margo Cnockaert
Anneleen Wieme
Peter Vandamme
Luc De Vuyst
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2024
Novel Ralstonia species from human infections : improved matrix-assisted laser desorption/ionization time-of-flight mass spectrometry-based identification and analysis of antimicrobial resistance patterns
Stephanie Steyaert
Charlotte Peeters
Anneleen Wieme
Astrid Muyldermans
Kristof Vandoorslaer
Theodore Spilker
Ingrid Wybo
Denis Piérard
John J. LiPuma
Peter Vandamme
A1
Artikel in een tijdschrift
in
MICROBIOLOGY SPECTRUM
2024
Refermentation and maturation of lambic beer in bottles: a necessary step for gueuze production
Dries Bongaerts
Arne Bouchez
Jonas De Roos
Margo Cnockaert
Anneleen Wieme
Peter Vandamme
Stefan Weckx
Luc De Vuyst
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2024
StrainInSight: a Unique Private Strain Collection and Innovative Tools to Facilitate Novel Strain Discovery.
Eliza Depoorter
Anneleen Wieme
Charlotte Peeters
Ilse Cleenwerck
Ann Hellemans
Peter Vandamme
U
Conferentie
2024
StrainInSight: a unique private strain collection and innovative tools for novel strain discovery.
Charlotte Peeters
Anneleen Wieme
Maaike Perneel
Eliza Depoorter
Ilse Cleenwerck
Ann Hellemans
Peter Vandamme
U
Conferentie
2024
Various cold storage-backslopping cycles show the robustness of Limosilactobacillus fermentum IMDO 130101 as starter culture for Type 3 sourdough production
Inés Pradal
Víctor González-Alonso
Yohanes Raditya Wardhana
Margo Cnockaert
Anneleen Wieme
Peter Vandamme
Luc De Vuyst
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2024
2023
Brytella acorum gen. nov., sp. nov., a novel acetic acid bacterium from sour beverages
Atena Sadat Sombolestani
Dries Bongaerts
Eliza Depoorter
Ilse Cleenwerck
Anneleen Wieme
Scott J. Britton
Stefan Weckx
Luc De Vuyst
Peter Vandamme
A1
Artikel in een tijdschrift
in
SYSTEMATIC AND APPLIED MICROBIOLOGY
2023
Search for novel bacteria to valorize in the food industry : a culturomics approach
Anneleen Wieme
Charlotte Peeters
Eliza Depoorter
Peter Vandamme
U
Conferentie
2023
StrainInSight : a unique genome database to facilitate novel strain discovery for the food industry
Eliza Depoorter
Anneleen Wieme
Charlotte Peeters
Vimac Nolla Ardèvol
Ann Hellemans
Fabienne Verté
Peter Vandamme
U
Conferentie
2023
StrainInSight : a unique private strain collection and innovative tools to facilitate novel strain discovery in the food and feed industry
Charlotte Peeters
Eliza Depoorter
Anneleen Wieme
Ilse Cleenwerck
Ann Hellemans
Peter Vandamme
U
Conferentie
2023
The importance of risk assessment for the use of microorganisms in the food and feed chains
Ilse Cleenwerck
Anneleen Wieme
Ann Hellemans
Peter Vandamme
U
Conferentie
2023
2022
Isolation and identification of a Bacillus sp. from freshwater sediment displaying potent activity against bacteria and phytopathogen fungi
Miladis I. Camacho
Janet M. García
Dianelis Roget
Armando Ferrer
Anneleen Wieme
Peter Vandamme
Suyén Rodríguez
Gabriel Llauradó
Yaneisy Lescaylle
Leonor Peña
et al.
A1
Artikel in een tijdschrift
in
CURRENT MICROBIOLOGY
2022
Isolation and preliminary characterisation of wild yeasts isolated from natural niches for non- and low alcoholic beer production
Arne Demeester
David Laureys
Anneleen Wieme
Peter Vandamme
Jessika De Clippeleer
C3
Conferentie
2022
Microbial diversity and antimicrobial susceptibility in endotracheal tube biofilms recovered from mechanically ventilated COVID-19 patients
Frits van Charante
Anneleen Wieme
Petra Rigole
Evelien De Canck
Lisa Ostyn
Lucia Grassi
Dieter Deforce
Aurélie Crabbé
Peter Vandamme
Marie Joossens
et al.
A2
Artikel in een tijdschrift
in
BIOFILM
2022
2021
Bacterial species identification using MALDI-TOF mass spectrometry and machine learning techniques : a large-scale benchmarking study
Thomas Mortier
Anneleen Wieme
Peter Vandamme
Willem Waegeman
A1
Artikel in een tijdschrift
in
COMPUTATIONAL AND STRUCTURAL BIOTECHNOLOGY JOURNAL
2021
Burkholderia perseverans sp. nov., a bacterium isolated from the Restinga ecosystem, is a producer of volatile and diffusible compounds that inhibit plant pathogens
Jackeline Pereira Andrade
Harisson Guimarães de Souza
Larissa Carvalho Ferreira
Margo Cnockaert
Evelien De Canck
Anneleen Wieme
Charlotte Peeters
Eduardo Gross
Jorge Teodoro De Souza
Phellippe Arthur Santos Marbach
et al.
A1
Artikel in een tijdschrift
in
BRAZILIAN JOURNAL OF MICROBIOLOGY
2021
Characterization of novel Gluconobacter species from fruits and fermented food products : Gluconobacter cadivus sp. nov., Gluconobacter vitians sp. nov. and Gluconobacter potus sp. nov
Atena Sadat Sombolestani
Ilse Cleenwerck
Margo Cnockaert
Wim Borremans
Anneleen Wieme
Luc De Vuyst
Peter Vandamme
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
2021
Genomic aromatic compound degradation potential of novel Paraburkholderia species : Paraburkholderia domus sp. nov., Paraburkholderia haematera sp. nov. and Paraburkholderia nemoris sp. nov.
Sarah Vanwijnsberghe
Charlotte Peeters
Emmelie De Ridder
Charles Dumolin
Anneleen Wieme
Nico Boon
Peter Vandamme
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
2021
Gluconacetobacter dulcium sp. nov., a novel Gluconacetobacter species from sugar-rich environments
Atena Sadat Sombolestani
Ilse Cleenwerck
Margo Cnockaert
Wim Borremans
Anneleen Wieme
Yvan Moutia
Stijn Spaepen
Luc De Vuyst
Peter Vandamme
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
2021
Identification and characterization of acid-tolerant spore-forming spoilage bacteria from acidified and low-acid pasteurized sauces
Rongxue Sun
An Vermeulen
Anneleen Wieme
Peter Vandamme
Frank Devlieghere
A1
Artikel in een tijdschrift
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2021
2020
Burkholderia cepacia complex taxon K : where to split?
Eliza Depoorter
Evelien De Canck
Charlotte Peeters
Anneleen Wieme
Margo Cnockaert
James E. A. Zlosnik
John J. LiPuma
Tom Coenye
Peter Vandamme
A1
Artikel in een tijdschrift
in
FRONTIERS IN MICROBIOLOGY
2020
Micromonospora fluminis sp. nov., isolated from mountain river sediment
Miladis Isabel Camacho Pozo
Anneleen Wieme
Suyén Rodríguez Pérez
Gabriel Llauradó Maury
Charlotte Peeters
Cindy Snauwaert
Yaneisy Lescaylle Veranes
Leonor Peña Zamora
Peter Schumann
Peter Vandamme
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
2020
Nocardiopsis dassonvillei subsp. crassaminis subsp. nov., isolated from freshwater sediment, and reappraisal of Nocardiopsis alborubida Grund and Kroppenstedt 1990 emend. Nouioui et al. 2018
Miladis Isabel Camacho Pozo
Anneleen Wieme
Suyén Rodríguez Pérez
Gabriel Llauradó Maury
Cindy Snauwaert
Yaneisy Lescaylle Veranes
Leonor Peña Zamora
Peter Schumann
Peter Vandamme
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
2020
Novel acetic acid bacteria from cider fermentations : acetobacter conturbans sp. nov. and acetobacter fallax sp. nov
Atena Sadat Sombolestani
Ilse Cleenwerck
Margo Cnockaert
Wim Borremans
Anneleen Wieme
Luc De Vuyst
Peter Vandamme
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
2020
2019
Actinomadura roseirufa sp. nov., producer of semduramicin, a polyether ionophore
Anneleen Wieme
Francis Gosselé
Cindy Snauwaert
Ilse Cleenwerck
Peter Vandamme
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
2019
Introducing SPeDE : high-throughput dereplication and accurate determination of microbial diversity from matrix-assisted laser desorption-ionization time of flight mass spectrometry data
Charles Dumolin
Maarten Aerts
Bart Verheyde
Simon Schellaert
Tim Vandamme
Felix Van der Jeugt
Evelien De Canck
Margo Cnockaert
Anneleen Wieme
Ilse Cleenwerck
et al.
A1
Artikel in een tijdschrift
in
MSYSTEMS
2019
2017
Microbial ecology of traditional beer fermentations
Freek Spitaels
Anneleen Wieme
Isabel Snauwaert
Luc De Vuyst
Peter Vandamme
Hoofdstuk in een boek
in
Brewing microbiology : current research, omics, and microbial ecology
2017
2016
MALDI-TOF MS as a novel tool for dereplication and characterization of microbiota in bacterial diversity studies
Freek Spitaels
Anneleen Wieme
Peter Vandamme
Hoofdstuk in een boek
in
Applications of mass spectrometry in microbiology : from strain characterization to rapid screening for antibiotic resistance
2016
Matrix-assisted laser desorption/ionization time-of-flight mas spectrometry (MALDI-TOF MS) for brewing microbiology
Anita Van Landschoot
Anneleen Decloedt
Freek Spitaels
Koenraad Van Hoorde
Peter Vandamme
Anneleen Wieme
C3
Conferentie
2016
2015
Microbiota and metabolites of aged bottled gueuze beers converge to the same composition
Freek Spitaels
Simon Van Kerrebroeck
Anneleen Wieme
Isabel Snauwaert
Maarten Aerts
Anita Van Landschoot
Luc De Vuyst
Peter Vandamme
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2015
The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation
Freek Spitaels
Anneleen Wieme
Maarten Janssens
Maarten Aerts
Anita Van Landschoot
Luc De Vuyst
Peter Vandamme
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2015
2014
Acetobacter lambici sp. nov., isolated from fermenting lambic beer
Freek Spitaels
Leilei Li
Anneleen Wieme
Tom Balzarini
Ilse Cleenwerck
Anita Van Landschoot
Luc De Vuyst
Peter Vandamme
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
2014
Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification of the genus Acetobacter by dnaK, groEL and rpoB sequence analysis
Leilei Li
Anneleen Wieme
Freek Spitaels
Tom Balzarini
Olga C Nuñes
Célia M Manaia
Anita Van Landschoot
Luc De Vuyst
Ilse Cleenwerck
Peter Vandamme
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
2014
Application of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry as a monitoring tool for in-house brewer's yeast contamination: a proof of concept
Anneleen Wieme
Freek Spitaels
Peter Vandamme
Anita Van Landschoot
A1
Artikel in een tijdschrift
in
JOURNAL OF THE INSTITUTE OF BREWING
2014
Effects of growth medium on matrix-assisted laser desorption/ionization time-of-flight mass spectra: a case study of acetic acid bacteria
Anneleen Wieme
Freek Spitaels
Maarten Aerts
Katrien De Bruyne
Anita Van Landschoot
Peter Vandamme
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2014
Gluconobacter cerevisiae sp. nov., isolated from the brewery environment
Freek Spitaels
Anneleen Wieme
Tom Balzarini
Ilse Cleenwerck
Anita Van Landschoot
Luc De Vuyst
Peter Vandamme
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
2014
Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
Anneleen Wieme
Freek Spitaels
Maarten Aerts
Katrien De Bruyne
Anita Van Landschoot
Peter Vandamme
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2014
Matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry as a novel tool for detection, identification and typing of spoilage microbiota in the brewing industry
Anneleen Wieme
Peter Vandamme
Anita Van Landschoot
Proefschrift
2014
The microbial diversity of traditional spontaneously fermented lambic beer
Freek Spitaels
Anneleen Wieme
Maarten Janssens
Maarten Aerts
Heide-Marie Daniel
Anita Van Landschoot
Luc De Vuyst
Peter Vandamme
A1
Artikel in een tijdschrift
in
PLOS ONE
2014
2013
Application of matrix-assisted laser desorption/ionization-time of flight mass spectrometry (MALDI-TOF MS) as a fast identification tool for beer spoilage bacteria
Anneleen Wieme
Anita Van Landschoot
Peter Vandamme
C3
Conferentie
2013
Monitoring the purity of industrial starter cultures using MALDI-TOF MS
Anneleen Wieme
Freek Spitaels
An Coorevits
Anita Van Landschoot
Peter Vandamme
C3
Conferentie
2013
2012
Exploration of matrix-assisted laser desorption/ionization-time of flight mass spectrometry (MALDI-TOF MS) as a fast identification tool for beer spoilage bacteria
Anneleen Wieme
Anita Van Landschoot
Peter Vandamme
C3
Conferentie
2012
Pediococcus lolii DSM 19927T and JCM 15055T are strains of Pediococcus acidilactici
Anneleen Wieme
Ilse Cleenwerck
Anita Van Landschoot
Peter Vandamme
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
2012
Use of matrix-assisted laser desorption/ionization-time of flight mass spectrometry (MALDI-TOF MS) for the identification of beer spoilage bacteria
Anneleen Wieme
Anita Van Landschoot
Peter Vandamme
C3
Conferentie
2012
2011
Exploration of matrix-assisted laser desorption ionization-time of flight mass spectrometry as a fast identification tool for beer spoilage bacteria
Anneleen Wieme
Anita Van Landschoot
Peter Vandamme
C3
Conferentie
2011
Exploration of matrix-assisted laser desorption ionization-time of flight mass spectrometry as a fast identification tool for beer spoilage bacteria
Anneleen Wieme
Anita Van Landschoot
Peter Vandamme
C3
Conferentie
2011
2010
Exploration of MALDI-TOF MS as a fast identification tool for food spoilage bacteria
Anneleen Wieme
Elisabeth Vercammen
Anita Van Landschoot
Peter Vandamme
C3
Conferentie
2010
Exploration of matrix-assisted laser desorption/ionization-time of flight mass spectrometry as a fast identification tool for beer spoilage bacteria
Anneleen Wieme
Elisabeth Vercammen
Anita Van Landschoot
Peter Vandamme
C3
Conferentie
2010