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Onderzoeker
Anneleen Van Kerckhove
Profiel
Projecten
Publicaties
Activiteiten
Prijzen & Erkenningen
89
Resultaten
2025
Advocating beyond call of duty : a review of employee advocacy and a call for research
Laura De Kerpel
Anneleen Van Kerckhove
A2
Artikel in een tijdschrift
in
MANAGEMENT REVIEW QUARTERLY
2025
2024
Can you feel the advertisement tonight? The effect of ASMR cues in video advertising on purchase intention
Laura De Kerpel
Anneleen Van Kerckhove
Tina Tessitore
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF ADVERTISING
2024
Household food waste determinants in developed and developing countries : a systematic literature review and research agenda
Rila Anggraeni
Hendrik Slabbinck
Anneleen Van Kerckhove
Radityo Putro Handrito
C3
Conferentie
2024
Supporting vulnerable families' meal practices : process evaluation of a nationwide intervention implemented by a retailer and social organizations (vol 24, 3060, 2024)
Marjolijn Vos
Anneleen Van Kerckhove
Benedicte Deforche
Viktor Proesmans
Nathalie Michels
Maartje Pieternel Poelman
Maggie Geuens
Wendy Van Lippevelde
Correctie
2024
What’s for dinner? An inquiry of family meals and food choices in parents with varying socioeconomic status
Marjolijn Vos
Wendy Van Lippevelde
Anneleen Van Kerckhove
Benedicte Deforche
Proefschrift
2024
2023
Employee advocacy on social media : what employees want to share vs. consumers want to see
Laura De Kerpel
Anneleen Van Kerckhove
Gudrun Roose
C3
Conferentie
2023
Marketing innovation : exploring consumer responses to trending promotion tactics
Barbara Kobuszewski Volles
Anneleen Van Kerckhove
Maggie Geuens
Proefschrift
2023
Products in disguise : communicating product benefits with surface mimicry
Anneleen Van Kerckhove
Caroline De Bondt
Maggie Geuens
A1
Artikel in een tijdschrift
in
JOURNAL OF CONSUMER RESEARCH
2023
The art of persuasion : three novel ways to utilize the power of persuasion in marketing communications
Laura De Kerpel
Anneleen Van Kerckhove
Tina Tessitore
Proefschrift
2023
The effect of bundling products on total basket size
Daphne Ribbers
Barbara Kobuszewski Volles
Maggie Geuens
Anneleen Van Kerckhove
C3
Conferentie
2023
The status signaling function of food waste
Evelynn Devos
Daphne Ribbers
Mario Pandelaere
Anneleen Van Kerckhove
A1
Artikel in een tijdschrift
in
JOURNAL OF ENVIRONMENTAL PSYCHOLOGY
2023
Triggering brand switching in online stores : the effectiveness of recommendations for private labels versus national brands
Barbara Kobuszewski Volles
Anneleen Van Kerckhove
Maggie Geuens
A1
Artikel in een tijdschrift
in
JOURNAL OF BUSINESS RESEARCH
2023
2022
Advocating beyond call of duty : how to unlock the potential of employee advocacy platforms
Laura De Kerpel
Anneleen Van Kerckhove
Gudrun Roose
C3
Conferentie
2022
Consumers believe that products work better for others
Evan Polman
Ignazio Ziano
Kaiyang Wu
Anneleen Van Kerckhove
A1
Artikel in een tijdschrift
in
JOURNAL OF CONSUMER RESEARCH
2022
Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status : a qualitative study
Marjolijn Vos
Benedicte Deforche
Anneleen Van Kerckhove
Nathalie Michels
Maartje Poelman
Maggie Geuens
Wendy Van Lippevelde
A1
Artikel in een tijdschrift
in
APPETITE
2022
Does a 'Made in China' label make people show less care for products?
Evelynn Devos
Mario Pandelaere
Anneleen Van Kerckhove
C3
Conferentie
2022
Does a single consumption imagery event increase food desire?
Evelynn Devos
Mario Pandelaere
Anneleen Van Kerckhove
A1
Artikel in een tijdschrift
in
APPETITE
2022
Intervention strategies to promote healthy and sustainable food choices among parents with lower and higher socioeconomic status
Marjolijn Vos
Benedicte Deforche
Anneleen Van Kerckhove
Nathalie Michels
Maggie Geuens
Wendy Van Lippevelde
A1
Artikel in een tijdschrift
in
BMC PUBLIC HEALTH
2022
The status signaling function of wasting food
Evelynn Devos
Daphne Ribbers
Mario Pandelaere
Anneleen Van Kerckhove
C3
Conferentie
2022
The status signaling function of wasting food
Evelynn Devos
Daphne Ribbers
Mario Pandelaere
Anneleen Van Kerckhove
C3
Conferentie
2022
Why should I (show) care for products? An inquiry about drivers and consequences of product care
Evelynn Devos
Mario Pandelaere
Anneleen Van Kerckhove
Proefschrift
2022
2021
A systematic review investigating successful behavior change methods and strategies to reduce animal-based protein consumption
Marjolijn Vos
Wendy Van Lippevelde
Anneleen Van Kerckhove
Hendrik Slabbinck
Verslag
2021
Can you feel the advertisement tonight? The effect of ASMR cues in video advertising on purchase intentions
Laura De Kerpel
Anneleen Van Kerckhove
Tina Tessitore
C3
Conferentie
2021
Does a ‘Made in China’ label make people show less care for products?
Evelynn Devos
Mario Pandelaere
Anneleen Van Kerckhove
C3
Conferentie
2021
Mock meat in the butchery : nudging consumers toward meat substitutes
Jolien Vandenbroele
Hendrik Slabbinck
Anneleen Van Kerckhove
Iris Vermeir
A1
Artikel in een tijdschrift
in
ORGANIZATIONAL BEHAVIOR AND HUMAN DECISION PROCESSES
2021
Offering brand switching in online stores : the effectiveness of recommendations for private labels vs. national brands
Barbara Kobuszewski Volles
Anneleen Van Kerckhove
Maggie Geuens
C3
Conferentie
2021
Push it past the limit : the slippery slope of product misuse
Evelynn Devos
Mario Pandelaere
Anneleen Van Kerckhove
C3
Conferentie
2021
The status signaling function of wasting food
Evelynn Devos
Daphne Ribbers
Mario Pandelaere
Anneleen Van Kerckhove
C3
Conferentie
2021
Unpalatable food for thought : let marketing research guide effective public obesity interventions
Stephen S. Holden
Natalina Zlatevska
Joy Parkinson
Romain Cadario
Chris Dubelaar
Jing Lei
Elizabeth Moore
Nada Sayarh
Anneleen Van Kerckhove
Carolina Werle
A1
Artikel in een tijdschrift
in
OBESITY REVIEWS
2021
2020
Environmentally sustainable food consumption : a review and research agenda from a goal-directed perspective
Iris Vermeir
Bert Weijters
Jan De Houwer
Maggie Geuens
Hendrik Slabbinck
Adriaan Spruyt
Anneleen Van Kerckhove
Wendy Van Lippevelde
Hans De Steur
Wim Verbeke
A1
Artikel in een tijdschrift
in
FRONTIERS IN PSYCHOLOGY
2020
Fats are glossy but does glossiness imply fatness? The influence of packaging glossiness on food perceptions
Laura De Kerpel
Barbara Kobuszewski Volles
Anneleen Van Kerckhove
A1
Artikel in een tijdschrift
in
FOODS
2020
Food-tastic choice! : nudging to get our food choices on a healthy and sustainable track
Jolien Vandenbroele
Anneleen Van Kerckhove
Maggie Geuens
Proefschrift
2020
If you work it, flaunt it : conspicuous displays of exercise efforts increase mate value
Jolien Vandenbroele
Anneleen Van Kerckhove
Maggie Geuens
A1
Artikel in een tijdschrift
in
JOURNAL OF BUSINESS RESEARCH
2020
More eggs in the same basket : how shopping online reduces variety seeking in purchases
Julie Verstraeten
Anneleen Van Kerckhove
Jill Lei
Ye Zhao
C3
Conferentie
2020
Never ‘freed from desire’? Consumption imagery as a driver for consumers’ food desire
Evelynn Devos
Mario Pandelaere
Anneleen Van Kerckhove
C3
Conferentie
2020
Nudging to get our food choices on a sustainable track
Jolien Vandenbroele
Iris Vermeir
Maggie Geuens
Hendrik Slabbinck
Anneleen Van Kerckhove
A1
Artikel in een tijdschrift
in
PROCEEDINGS OF THE NUTRITION SOCIETY
2020
The effectiveness of online recommendations for private labels versus national brands
Barbara Kobuszewski Volles
Anneleen Van Kerckhove
Maggie Geuens
C3
Conferentie
2020
2019
A match made in heaven or down under? The effectiveness of matching visual and verbal horizons in advertising
Gudrun Roose
Iris Vermeir
Maggie Geuens
Anneleen Van Kerckhove
A1
Artikel in een tijdschrift
in
JOURNAL OF CONSUMER PSYCHOLOGY
2019
If you work it, flaunt it : conspicuous displays of exercise efforts increase mate value
Jolien Vandenbroele
Anneleen Van Kerckhove
Maggie Geuens
C3
Conferentie
2019
If you work it,flaunt it : conspicuous displays of exercise efforts increase mate value
Jolien Vandenbroele
Anneleen Van Kerckhove
Maggie Geuens
C1
Conferentie
2019
Mental imagery as driver of consumer desire
Evelynn Devos
Mario Pandelaere
Anneleen Van Kerckhove
C3
Conferentie
2019
Nudging consumers towards more sustainable food consumption : In-store nudging interventions at point of purchase
Nicky Coucke
Iris Vermeir
Hendrik Slabbinck
Maggie Geuens
Anneleen Van Kerckhove
C3
Conferentie
2019
Portion size effects vary : the size of food units is a bigger problem than the number
Jolien Vandenbroele
Anneleen Van Kerckhove
Natalina Zlatevska
A1
Artikel in een tijdschrift
in
APPETITE
2019
Show me more! The influence of visibility on sustainable food choices
Nicky Coucke
Iris Vermeir
Hendrik Slabbinck
Anneleen Van Kerckhove
A1
Artikel in een tijdschrift
in
FOODS
2019
Starting off with an apology : paving the way to consumer persuasion?
Laura De Kerpel
Anneleen Van Kerckhove
Tina Tessitore
C1
Conferentie
2019
2018
An alternative view on extremeness aversion by studying extremeness seeking
Anneleen Van Kerckhove
Jill Lei
C3
Conferentie
2018
Curbing portion size effects by adding smaller portions at the point of purchase
Jolien Vandenbroele
Hendrik Slabbinck
Anneleen Van Kerckhove
Iris Vermeir
A1
Artikel in een tijdschrift
in
FOOD QUALITY AND PREFERENCE
2018
Look at that body! How anthropomorphic package shapes systematically appeal to consumers
Caroline De Bondt
Anneleen Van Kerckhove
Maggie Geuens
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF ADVERTISING
2018
Mock meat in the butchery : nudging consumers toward meat substitutes
Jolien Vandenbroele
Hendrik Slabbinck
Anneleen Van Kerckhove
Iris Vermeir
C3
Conferentie
2018
Nudging consumers towards less meat consumption
Jolien Vandenbroele
Hendrik Slabbinck
Anneleen Van Kerckhove
Iris Vermeir
C3
Conferentie
2018
Why are you swiping right? The impact of product orientation on swiping responses
Anneleen Van Kerckhove
Mario Pandelaere
A1
Artikel in een tijdschrift
in
JOURNAL OF CONSUMER RESEARCH
2018
2017
Clicks as a healthy alternative to bricks : how online grocery shopping reduces vice purchases
Elke Huyghe
Julie Verstraeten
Maggie Geuens
Anneleen Van Kerckhove
A1
Artikel in een tijdschrift
in
JOURNAL OF MARKETING RESEARCH
2017
Desire for design : an integrative study of consumer responses to product & package design
Caroline De Bondt
Maggie Geuens
Anneleen Van Kerckhove
Proefschrift
2017
Downsizing 'Portion Distortion': nudging in the supermarket.
Jolien Vandenbroele
Anneleen Van Kerckhove
Hendrik Slabbinck
Iris Vermeir
C3
Conferentie
2017
Honey they shrank the food! An integrative study of the impact of food granularity and its operationalization mode on consumption
Gudrun Roose
Anneleen Van Kerckhove
Elke Huyghe
A1
Artikel in een tijdschrift
in
JOURNAL OF BUSINESS RESEARCH
2017
On the overconsumption of food portions : is the problem in the size or the number?
Jolien Vandenbroele
Natalina Zlatevska
Anneleen Van Kerckhove
Stephen S. Holden
C3
Conferentie
2017
On the overconsumption of food portions : is the problem in the size or the number?
Jolien Vandenbroele
Natalina Zlatevska
Anneleen Van Kerckhove
Stephen S. Holden
C1
Conferentie
2017
‘My lips are sealed’ the impact of package resealability on the consumption of tempting foods
Caroline De Bondt
Anneleen Van Kerckhove
Maggie Geuens
A1
Artikel in een tijdschrift
in
APPETITE
2017
2016
Are we consuming too many or too much? The numerosity heuristic explains food partitioning effects
Anneleen Van Kerckhove
C3
Conferentie
2016
Swiping is the new liking: how product orientation shapes product evaluations conveyed through swiping
Anneleen Van Kerckhove
Mario Pandelaere
C3
Conferentie
2016
2015
Clicks as a Healthy Alternative to Bricks: How Online Grocery Shopping Reduces Vice Purchases
Elke Huyghe
Julie Verstraeten
Maggie Geuens
Anneleen Van Kerckhove
C3
Conferentie
2015
Nutrition in disguise: how healthy food looks tasty by means of shape mimicry
Caroline De Bondt
Anneleen Van Kerckhove
Maggie Geuens
C3
Conferentie
2015
Starting off with an Apology: Paving the Way to Consumer Persuasion?
Tina Tessitore
Anneleen Van Kerckhove
Maggie Geuens
C3
Conferentie
2015
The effectiveness of implicit, sensory cues in food marketing
Caroline De Bondt
Anneleen Van Kerckhove
Maggie Geuens
C3
Conferentie
2015
The floor is nearer than the sky: how looking up or down affects construal level
Anneleen Van Kerckhove
Maggie Geuens
Iris Vermeir
A1
Artikel in een tijdschrift
in
JOURNAL OF CONSUMER RESEARCH
2015
To Contrast or Not to Contrast? Consumers' Response to Color Combinations
Tine De Bock
Anneleen Van Kerckhove
[0-9]{2}
2015
to contrast or not to contrast? Consumers' response to color combinations
Tine De Bock
Anneleen Van Kerckhove
C3
Conferentie
2015
2014
Disrupting The Healthy-Tasty Trade-off: How Healthy Food Is Perceived To Be Tasty By Means Of Shape Modification
Caroline De Bondt
Anneleen Van Kerckhove
Maggie Geuens
C3
Conferentie
2014
The impact of physical versus symbolic presence on impulsive behavior in an online and offline grocery environment
Elke Huyghe
Julie Verstraeten
Maggie Geuens
Anneleen Van Kerckhove
C3
Conferentie
2014
2013
Can fat taxes and package size restrictions stimulate healthy food choices?
Elke Huyghe
Anneleen Van Kerckhove
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF RESEARCH IN MARKETING
2013
Enhanced desire for product choice in response to monetary scarcity
Anneleen Van Kerckhove
Renaud Lunardo
Gavan Fitzsimons
C3
Conferentie
2013
Enhanced desire for product choice in response to monetary scarcity
Anneleen Van Kerckhove
renaud Lunardo
Gavan Fitzsimons
C3
Conferentie
2013
The influence of looking down versus up as a learned distance cue on level of construal
Anneleen Van Kerckhove
Maggie Geuens
Iris Vermeir
C3
Conferentie
2013
2012
A motivational account of the question-behavior effect
Anneleen Van Kerckhove
Maggie Geuens
Iris Vermeir
A1
Artikel in een tijdschrift
in
JOURNAL OF CONSUMER RESEARCH
2012
Illusory distance of exposure as a moderator of the mere exposure effect
Anneleen Van Kerckhove
Maggie Geuens
C3
Conferentie
2012
Intention superiority perspectives on preference-decision consistency
Anneleen Van Kerckhove
Maggie Geuens
Iris Vermeir
A1
Artikel in een tijdschrift
in
JOURNAL OF BUSINESS RESEARCH
2012
Looking down is the way up: the influence of looking down versus up on the scope of the evoked processing style
Anneleen Van Kerckhove
Maggie Geuens
Iris Vermeir
C3
Conferentie
2012
Regulating consumer behavior by refraining from action
Anneleen Van Kerckhove
Maggie Geuens
C3
Conferentie
2012
When lower is better: the impact of activated magnitude interpretation frames on reactions to alpha-numeric brand names
Anneleen Van Kerckhove
Hendrik Slabbinck
Mario Pandelaere
C3
Conferentie
2012
2011
Alpha-numeric brand names: is less more or is more better?
Anneleen Van Kerckhove
Hendrik Slabbinck
Mario Pandelaere
C3
Conferentie
2011
Combined influence of selective focus and decision involvement on attitude-behavior consistency in a context of memory-based decision making
Anneleen Van Kerckhove
Iris Vermeir
Maggie Geuens
A1
Artikel in een tijdschrift
in
PSYCHOLOGY & MARKETING
2011
Intention superiority as a mechanism of the question-behavior effect
Anneleen Van Kerckhove
Maggie Geuens
Iris Vermeir
C1
Conferentie
2011
Intention superiority as a mechanism of the question-behavior effect
Anneleen Van Kerckhove
Maggie Geuens
Iris Vermeir
C3
Conferentie
2011
The role of knowledge accessibility in consumer behavior
Anneleen Van Kerckhove
Maggie Geuens
Iris Vermeir
Proefschrift
2011
2010
The backfire effects of choice intention formation for decision making in an out-of-stock context
Anneleen Van Kerckhove
Maggie Geuens
Iris Vermeir
C3
Conferentie
2010
2009
Intention superiority and the question-behavior effect
Anneleen Van Kerckhove
Maggie Geuens
Iris Vermeir
C3
Conferentie
2009
2008
Combined influence of selective focus and decision involvement on attitude-behaviour consistency in a context of memory-based decision making
Anneleen Van Kerckhove
Maggie Geuens
Iris Vermeir
C1
Conferentie
2008
De inconsistente consument: een onderzoek naar de kloof tussen consumentenattitudes en hun uiteindelijke gedrag
Anneleen Van Kerckhove
Iris Vermeir
Maggie Geuens
Andere
2008
The Effect of Sequential Self-predictions on Behavior Change
Anneleen Van Kerckhove
Maggie Geuens
Iris Vermeir
C1
Conferentie
2008