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Researcher
An Vermeulen
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PhD Supervisor
01 April 2021 → 25 September 2022
Effect of oxygen in combination with carbon dioxide on the microbial shelf life of modified atmosphere packaged food products.
Doctoral researcher: Priscilla Sanches
17 June 2022 → 21 September 2025
Validation of microbial inactivation processes in the food industry
Doctoral researcher: Fatima Taghlaoui