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Project
ALTERBAKE - Application possibilities of alternative cereals in the development of innovative bakery products
Information
Project Team
Organisations
Outputs and Outcomes
Promotor
Filip Van Bockstaele
Department of Applied biosciences (until 31 December 2017)
Filip Van Bockstaele
Department of Food Technology, Safety and Health
Copromotor
Ingrid De Leyn
Department of Food Technology, Safety and Health
Ingrid De Leyn
Department of Applied biosciences (until 31 December 2017)
Katleen Raes
Department of Industrial biological sciences (until 31 December 2017)
Katleen Raes
Department of Food Technology, Safety and Health
Pieter Vermeir
Department of Applied biosciences (until 31 December 2017)
Pieter Vermeir
Department of Green Chemistry and Technology
Researcher
Lori Daelemans
Department of Applied biosciences (until 31 December 2017)
Lori Daelemans
Department of Food Technology, Safety and Health
