Research Explorer

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Project

The release and antimicrobial effects of S-compounds from Allium by-products

Outputs and Outcomes

Code

DOCT/010927

Duration

22 December 2021 → 21 September 2025 (Ongoing)

Doctoral researcher

Fanfen Song

Research disciplines

Agricultural and food sciences
- Food chemistry and molecular gastronomy
- Food fermentation

Keywords

Brassica fermentation S-containing bioactives

Project description

Consumption of Brassica plants leads to the generation of large amounts of side streams. These side streams are difficult to valorise due to the formation of S-containing bioactive compounds. The production of these bioactives are rather slow in nature. The aim of this project is to stimulate the S-containing bioactives by performing steered fermentations.

English

Dutch

English

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