Project

Dairy technology - from rural to industrial scale

Duration
26 May 2010 → 31 December 2010
Funding
Federal funding: various
Research disciplines
  • Agricultural and food sciences
    • Food sciences and (bio)technology
Keywords
milk rural dairy technology small scale processing
 
Project description

Purpose of the training is to provide theoretical and practical knowledge on composition and processing of dairy products. Emphasis will be laid on various possibilities for local processing in developing countries and on small-scale processing with appropriate technology.