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Project

Proactive control of food safety in the food industry

Information

Project Team

Organisations

Outputs and Outcomes

Publications

Portfolio of interventions to mature human organizational dimensions of food safety culture in food businesses

Pauline SpagnoliPeter VlerickKaat PareynPauline FoubertLiesbeth Jacxsens

A1 Journal Article in FOOD CONTROL

2025

A multi-case study exploring the effect of interventions on food safety culture maturity

Pauline SpagnoliPeter VlerickLeonie HeijseAmber EngelsLiesbeth Jacxsens

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

2024