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Project
Development and quality evaluation of a decreased viscosity complementary food made from a combination of maize, soybean and orange-fleshed sweet potato
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Project Team
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Outputs and Outcomes
Publications
Understanding Ethiopian farmers' intention to adopt biofortified orange-flesh sweet potatoes
Lidya Samuel Abayneh
Marcia Dutra de Barcellos
Mulugeta D. Watabaji
Hans De Steur
A1
Journal Article
in
BRITISH FOOD JOURNAL
2025