Research Explorer

Project

Review of research on vendor and consumers' perspectives on food safety in Ethiopia.
Acronym
GAIN - EATSAF-ET
Code
41E04521
Duration
25 June 2021 → 31 August 2021
Funding
European funding: various
Research disciplines
  • Social sciences
    • Agricultural and natural resource economics, environmental and ecological economics
    • Consumer behaviour
    • Market research
Keywords
Consumer Food safety Perceptions Practices Scoping review Vendor Ethiopia
 
Project description

The purpose of this scoping review is to understand perspectives and practices related to food safety among consumers and small-scale food vendors in Ethiopia to inform future EatSafe strategies for improving safety of nutritious food in informal markets in the country.