Campylobacter species

01 September 2007 → 31 August 2008
Federal funding: various
Research disciplines
  • Agricultural and food sciences
    • Food sciences and (bio)technology
intervention measures risk assessment Campylobacter
Project description

The quantitative risk assessment model will be optimized and extended by following a retail to table approach. Exposure and health risks of the consumers imputed to the presence of Campylobacter spp. Will be examined. The efficiency of intervention measures for reducing the prevalence and the contamination levels of Campylobacter spp. In poultry products will be determined and evaluated.