Research Explorer

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Project

Lactic acid bacteria isolated from Egyptian dairy products

Outputs and Outcomes

Code

12CE2306

Duration

04 December 2007 → 04 June 2008

Funding

Federal funding: various

Promotor

Paul De Vos

Research disciplines

Natural sciences
- Microbiology
- Systems biology
Medical and health sciences
- Laboratory medicine
- Microbiology
- Laboratory medicine
- Laboratory medicine
- Microbiology

Keywords

lactic acid bacteria microbiology identification

Project description

Lactic acid bacteria include hundreds of species involved in the production of fermented food. Accurate species level identification of these bacteria relies on molecular approaches which are not available in most African countries. The present study aims to identify a collection of lactic acid bacteria isolated from Egyptian dairy products by GTG5-PCR and pheS sequence analyses.

English

Dutch

English

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