Research Explorer

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Project

From captured carbon to food: assessing production routes, cultivation strategies and their impact on the yield and quality of microbial protein from C<sub>1</sub> compounds

Outputs and Outcomes

Doctoral researcher

Myrsini Sakarika

Department of Biotechnology

Administrative supervisor

Department of Biotechnology

PhD Supervisor

Frederiek-Maarten Kerckhof

Department of Biotechnology

Department of Biotechnology