Research Explorer

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Project

From captured carbon to food: assessing production routes, cultivation strategies and their impact on the yield and quality of microbial protein from C<sub>1</sub> compounds

Outputs and Outcomes

Code

DOCT/009072

Duration

25 June 2018 → 18 March 2022 (Defended)

Doctoral researcher

Myrsini Sakarika

Research disciplines

No data available

Project description

No data available