Acronym
BOARVAL
Code
179P00114
Duration
01 January 2014 → 31 December 2015
Funding
Regional and community funding: various
Promotor
Research disciplines
-
Agricultural and food sciences
- Veterinary public health and food safety
Keywords
mix pig meat with boar taint
Project description
BOARVAL Impact of interference pork with boar taint in perception of meat and meat products in Flanders IWT + Flanders Food VIS 130502 With this project we want through commercialization of bear meat integrated meat products capitalize on the business opportunity of the fattening of intact boars and in this way strengthen Flemish pig industry and its international competitiveness.